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Effects of Dietary Conjugated Linoleic Acid on Lipid Peroxidation in Breast and Thigh Muscles of Broiler Chickens
conjugated linoleic acid diet effect chicken meat redox status reactive oxygen species
2018/3/5
The effect of dietary supplementation with conjugated linoleic acid (CLA) on lipid peroxidation in the breast
muscles (Pectoralis major and Pectoralis minor) and thigh muscles of broiler chickens was...
The effect of omega-3 enriched meat production on lipid peroxidation, antioxidative status, immune response and tibia bone characteristics in Japanese quail
fish oil linseed oil meat antioxidant
2015/6/9
The objective of the present study was to research the effects of different supplemented dietary sources of n-3 polyunsaturated fatty acids (n-3 PUFA) to produce n-3 enriched meat on growth performanc...
Effects of Dietary Lycopene Supplementation on Plasma Lipid Profile, Lipid Peroxidation and Antioxidant Defense System in Feedlot Bamei Lamb
Lycopene Plasma Lipid Profile Antioxidant Enzymes Malondialdehyde Lamb
2016/5/18
Lycopene, a red non-provitamin A carotenoid, mainly presenting in tomato and tomato byproducts, has the highest antioxidant activity among carotenoids because of its high number of conjugated double b...
Egg production, egg quality, and lipid peroxidation status in laying hens maintained at a low ambient temperature (6°C) and fed a vitamin C and vitamin E-supplemented diet
cold stress vitamin C vitamin E
2015/1/28
This experiment was conducted to evaluate the effects of vitamin C (L-ascorbic acid) and vitamin E (α-tocopherol acetate) on egg production, egg quality, lipid peroxidation status (measured as MDA), a...
Protective role of supplemental vitamin E on lipid peroxidation, vitamins E, A and some mineral concentrations of broilers reared under heat stress
malonyldialdehyde vitamin A
2015/1/20
An experiment utilizing Cobb-500 male broilers was conducted to evaluate the effects of vitamin E supplementation at various concentrations on malonyldialdehyde (MDA) as an indicator of lipid peroxida...
Changes of the lipid peroxidation and chlorophyll amount of green bean genotypes under drought stress
Chyloropyll drought lipid peroxidation Phaseolus vulgaris L
2011/1/12
One of the environmental stresses, and maybe one of these important drought stresses, cause deterioration of oxidative on the plant cell. Beans is one of the vegetables influenced by high level of dro...
The Effects of Replacing Inorganic with a Lower Level of Organically Complexed Minerals (Cu, Zn and Mn) in Broiler Diets on Lipid Peroxidation and Antioxidant Defense Systems
Organically Complexed Mineral Lipid Peroxidation Antioxidant Defense System Broiler
2016/5/5
In this study, the effects of replacing inorganic copper, zinc and manganese with different levels of organic complexes of the same trace minerals on the lipid peroxidation and antioxidant defense sys...
Effects of nitrogen forms on the growth, ascorbate-glutathione cycle and lipid peroxidation in developing seeds of vegetable soybean
Nitrogen forms seed development ascorbate-glutathione cycle vegetable soybean
2010/9/14
A pot culture experiment of nitrogen forms (NO3¯:NH4+) with four ratios (100:0, 75:25, 50:50, and 25:75) in nutrient solutions was conducted to examine the effects of nitrogen forms on the growth...
Effects of Coronatine on Growth,Gas Exchange Traits,Chlorophyll Content, Antioxidant Enzymes and Lipid Peroxidation in Maize (Zea mays L.) Seedlings under Simulated Drought Stress
Antioxidant enzymes Coronatine Drought Gas exchange Maize seedlings
2009/7/23
Coronatine is a phytotoxin that affects the accumulation of defence-related metabolites in plants but information on how its effects may be mediated by environmental stress is scanty. An experiment wa...
The effect of light on ROS-scavenging systems and lipid peroxidation under cold conditions in saffron (Crocus sativus L.)
Antioxidant enzyme lipid peroxidation low temperature saffron
2010/9/10
Saffron is one of the most important crops cultivated in Iran. Because of low water demand and tolerance to winter cold as well as its high price and quality compared to that of other countries, Irani...
CAPACITY OF EXTRACTS OF SWEET CHESTNUT CONCERNING TO REMOVE LIPID PEROXIDATION
extracts of sweet chestnut Castanea sativa Mill. membrane fluidity
2010/12/6
Permanent attention of researchers has been focused on the use of natural antioxidants to inhibit lipid peroxidation, or to protect the damage provoked by free radicals. Extracts of sweet chestnut, Lo...