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Effects of Storage Duration and Temperature on the Chemical Composition, Microorganism Density, and In vitro Rumen Fermentation of Wet Brewers Grains
Microorganism Density In vitro Rumen Fermentation
2016/5/16
This study aimed to investigate the effects of storage duration and temperature on the characteristics of wet brewers grains (WBG) as feeds for ruminant animals. Four storage temperatures (5°C, 15°C, ...
Effects of Eucalyptus Crude Oils Supplementation on Rumen Fermentation, Microorganism and Nutrient Digestibility in Swamp Buffaloes
Eucalyptus Oils Rumen Fermentation Nutrients Digestibility Rice Straw Swamp Buffalo
2016/5/16
This study was conducted to investigate the effects of eucalyptus (E. Camaldulensis) crude oils (EuO) supplementation on voluntary feed intake and rumen fermentation characteristics in swamp buffaloes...
Evaluation of Preservation Techniques of Microorganism Resources in the MAFF Genebank
cryopreservation culture collection freeze-drying
2009/6/10
In the central bank of the microorganisms section in the Ministry of Agriculture, Forestry and Fisheries (MAFF) Genebank in Tsukuba, 14,836 strains of fungi, bacteria, yeasts and others are preserved ...
The Isolation of Listeria monocytogenes, Yersinia enterocoliticaand Yersinia enterocoliticalike Microorganism from Raw Milk Samples
Listeria monocytogenes Yersinia enterocoliticaand Yersinia enterocoliticalike Microorganism Raw Milk Samples
2009/1/23
The presence of Yersinia entrocolitica and L. monocytogenes in total 211 raw milk samples were investigated. In this study a total number of 14 Y. enterocolitica and Y. enterocolitica like microorgani...
Changes in Selected Vitamins, Microorganism Counts, and Sensory Quality During Storage of Pressurised Sprouted Seed of Alfalfa (Medicago sativa L.)
sprouting sprouted seeds alfalfa nutritional evaluation sensory quality
2014/3/17
The aim of this study was to examine the changes of nutritional and sensory quality of sprouted alfalfa seed treated
by high pressure, that take place during storage. Along with this, microbiologica...