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EFFECT OF FRUIT SIZE AND TEMPERATURE ON THE SHELF LIFE AND QUALITY OF RIPE BANANA FRUIT
Bananas temperature ethylene keeping quality Great Britain
2009/9/30
A study was undertaken at Cranfield University, Silso College, UK during 1999. The
objective was to investigate the effect of fruit size, ethylene and ripening temperature on
the shelf life and qu...
Respiration Properties of Tree-Ripe Mango under CA Condition
full ripe mango oxygen carbon dioxide controlled atmosphere storage
2009/9/10
Respiration rate is the necessary parameter for designing the storage conditions. In the present investigation, the effects of storage temperatures (5, 10, 15, 20, 25ºC) and gas composition on th...
Examination of Harvesting Stage, Freshness Retention and Transportation Method for the Purpose of Distribution of Peaches Harvested at Full Ripe Stage
flesh firmness fruit softening low temperature transportation
2009/7/9
To establish the optimal transportation method for peach fruit harvested at the fully ripe stage, we examined changes in fruit size, quality and flesh firmness during maturation, and the influence of ...
DISAPPEARANCE OF PENDIMETHALIN IN SOIL AND ITS RESIDUE IN RIPE FENNEL
pendimethalin residues in soil residues in fennel
2010/12/8
Disappearance of pendimethalin in soil, a herbicide widely used for control of weeds on vegetable crops, has been studied. A simple and rapid multiresidue analytical procedure for the quantifi cation ...