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Quality upgradation of jellies prepared using pectin extracted from fruit wastes
Jelly quality jelly preparation gel formation organoleptic evaluation pectin extraction
2009/2/20
Pectin - a polysaccharide present in fruit cell walls - can be extracted from fruit wastes obtained after processing. The pectin thus obtained could be utilized for preparing jelly. Most of the je...
The Effects of Cellulose, Pectin and Starch on Standardized Ileal and Apparent Total Tract Amino Acid Digestibilities and Bacterial Contribution of Amino Acids in Feces of Growing Pigs
Amino Acids Bacteria Carbohydrates Standardized Ileal Digestibility Dietary Fiber Pig
2016/4/27
Eight ileally cannulated pigs (BW 35.9??.9 kg) were randomly allotted according to a 4?? Latin square design to determine the effects of cellulose, pectin and starch on standardized ileal digestibilit...