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Evaluation of sensory and safety quality characteristics of “high mountain tea”
Evaluation sensory safety quality characteristics high mountain tea
2024/7/30
High mountain tea (HT) is widely acknowledged as an essential resource of high quality tea due to its adaptation to superior ecological environments. In this study, the sensory (aroma and taste) and s...
Comparison of Muscle Fiber and Meat Quality Characteristics in Different Japanese Quail Lines
Muscle Fiber Characteristics Growth Performance Meat Quality Heavy Weight Quail
2016/11/10
The aim of this study was to compare the growth performance, fiber characteristics of the pectoralis major muscle, and meat quality characteristics in the heavy weight (HW) and random bred control (RB...
Consumer Attitudes Toward Storing and Thawing Chicken and Effects of the Common Thawing Practices on Some Quality Characteristics of Frozen Chicken
Consumer Preference Poultry Chicken Freezing Thawing, Quality
2016/5/20
In this study, a survey was conducted to both evaluate the consumers’ general attitudes for purchasing and storing the raw chicken and determine the thawing practices used for defrosting frozen chicke...
Quality Characteristics of Dry-cured Ham Made from Two Different Three-way Crossbred Pigs
Crossbred Pig Dry-cured Ham Physico-chemical Trait
2016/5/19
This study was conducted to compare the physicochemical traits of dry-cured hams made from two different three-way crossbred pigs: Yorkshire×Landrace×Duroc (YLD) and Yorkshire×Berkshire×Duroc (YBD). A...
Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages
Fermented Sausage Traditional Seasonings Lipid Oxidation Cholesterol Sensory
2016/11/10
Though traditional seasonings are widely used in many dishes, however, no attention has been paid to the investigation of their effects on quality characteristics of food products. The present investi...
Effects of laying hens housing system on laying performance, egg quality characteristics, and egg microbial contamination
cage aviary litter egg production
2015/7/2
The objective of this study was to compare the performance, egg quality, and microbial contamination of egg shells from hens maintained in different housing systems, such as conventional and enriched ...
Bone quality characteristics and performance in broiler chickens fed diets supplemented with organic acids
broiler chickens organic acids
2015/6/23
There were no significant Ca and P
level × organic acids interaction effects on performance parameters, bone quality indices or the Ca, P, and Zn
balance. It was thus concluded that SCFA can ...
Influence of diets containing raw or extruded peas instead of soybean meal on meat quality characteristics in growing-finishing pigs
peas extrusion pigs carcass and meat quality
2015/6/9
An experiment was conducted to evaluate the effect of pea-based diet fed to growing and finishing pigs on performance, carcass and meat quality. Thirty pigs (Slovak White Meaty or crossbred Slovak Whi...
The effect of oviposition time and genotype on egg quality characteristics in egg type hens
laying hens genotype oviposition time egg quality
2015/6/4
In an experiment with three strains of Dominant genotype the effect of oviposition on egg quality characteristics was investigated. Laying hens of the Blue strain (group 1), Plymouth Rock (group 2) an...
The effect of dietary Jerusalem artichoke (Helianthus tuberosus L.) on performance, egg quality characteristics and egg cholesterol content in laying hens
Jerusalem artichoke laying hen egg production egg quality characteristics
2015/6/2
This research was carried out to determine the effect of Jerusalem artichoke (JA) with or without 5, 10% vetch (V) supplementation on performance, egg quality characteristics and egg cholesterol conte...
Effect of Different Tumbling Marination Treatments on the Quality Characteristics of Prepared Pork Chops
Tumbling Continuous Intermittent Quality Characteristic Prepared Pork Chop
2016/5/17
The effect of different tumbling marination treatments (control group, CG; conventional static marination, SM; vacuum continuous tumbling marination, CT; vacuum intermittent tumbling marination, IT) o...
Early selection of potato clones with the H1 resistance gene – the relation of nematode resistance to quality characteristics
breeding Globodera rostochiensis marker-assisted selection MAS Solanum tuberosum
2014/12/1
Breeding a new potato cultivar is a long-term process ending with a few elite individuals from initially large populations. Screening for resistance in the seedling and first clonal generations is a c...
Linseed, microalgae or fish oil dietary supplementation affects performance and quality characteristics of light lambs
light lamb lipid oxidation n-3 polyunsaturated fatty acids colour stability
2014/10/24
The aim of this work was to improve the fatty acid profile of meat from light lamb, frequently reared in Spain and in other Mediterranean countries. A total of 44 light lambs fed different n-3 polyuns...
Meat Quality Characteristics of Small East African Goats and Norwegian Crosses Finished under Small Scale Farming Conditions
Concentrate Supplementation Fattening Goats Meat Quality
2016/5/17
The aim of the experiment was to study the effect of feeding system on meat quality characteristics of Small East African (SEA) goats and their crosses with Norwegian (SEA×N) goats finished under smal...
Combined Effects of High Pressure Processing and Addition of Soy Sauce and Olive Oil on Safety and Quality Characteristics of Chicken Breast Meat
High Pressure Soy Sauce Olive Oil Chicken Breast Meat Quality
2016/5/16
This study was conducted to evaluate the combined effect of high pressure (HP) with the addition of soy sauce and/or olive oil on the quality and safety of chicken breast meats. Samples were cut into ...