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Soil spectroscopy represents a low-cost alternative to routine time-consuming and expensive laboratory analyses. Its ability to measure a wide range of different chemical and physical soil propertie...
Wet chemistry analyses done for quality control purposes in wheat and flour processing are time-consuming.
Nondestructive Near-Infrared Reflectance Spectroscopy of Sesame (Sesamum indicum L.) Components by Single Seed Analysis.
Use of Near-infrared Reflectance Spectroscopy for the Estimation of the Isoflavone Contents of Soybean Seeds.
One hundred and eighteen grass silage samples with known chemical composition and in vitro determined concentration of net energy for lactation (NEL) were scanned over the wavelength range from 1100 t...
Near-infrared reflectance spectroscopic (NIRS) calibrations were developed for accurate and fast prediction of whole broiler chicken carcass composition. The Feed and Forage Foss systems Model 5000 Re...
Near infrared reflectance spectroscopy (NIRS) has become increasingly used as a rapid, accurate method of evaluating some chemical constituents in cereal grains and forages. If samples could be analyz...
The aim of this study was to explore the use of NIR spectroscopy of laboratory milled flour to predict the milling characteristics of wheat. Quantitative traits of the milling process of wheat were ...

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