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Effects of Multiple Enzyme (ROVABIO® Max) Containing Carbohydrolases and Phytase on Growth Performance and Intestinal Viscosity in Broiler Chicks Fed Corn-Wheat-Soybean Meal Based Diets
Multiple Enzyme Growth Performance Intestinal Viscosity Tibia Ash Broiler Chick
2016/5/5
This study was conducted to investigate the effects of dietary supplementation with multiple enzymes composed of phytase plus carbohydrolases (ROVABIO Max, RM) on growth performance, nutrition...
Changes in Maximum Viscosity of Wheat Flour and the Relationship to climatic Conditions during Ripening
α-Amylase activity Calendar day Maximum viscosity Mean air temperature Precipitation Sunshine time
2009/7/28
In order to study the relationship between climatic conditions and maximum viscosity (MV) in wheat flour, changes in MV and α-amylase activity by calendar day were investigated. Two winter and two spr...
Effects of Preharvest Sprouting on Flour Pasting Viscosity in Common Buckwheat (Fagopyrum esculentum Moench)
Flour quality Noodle Pasting property Preharvest sprouting resistance Rain Wheat flour
2009/7/23
Rain before harvest often causes buckwheat to sprout. Preharvest sprouting reduces the processing suitability of buckwheat flour. We examined the effects of preharvest sprouting on buckwheat flour qua...
A Rapid and Convenient Method for a-Amylase Analysis of Wheat by an Auto-Analyzer and its Application to Estimation of Maximum Amylograph Viscosity
α-Amylase activity Auto-analyzer Maximum amylograph viscosity Pre-harvest sprouting Wheat
2009/7/22
In order to estimate the maximum amylograph viscosity of wheat, an automatic method for the measurement of α-amylase activity was developed using a commercial blocked ρ-nitrophenyl maltoheptaoside as...
Application of the Multilayered Film Dry Chemistry System for Rapid Quality Assessment of Wheat Grains as an Alternative to the Determination of the Maximum Viscosity of Amylograph
α-amylase activity Dry chemistry system Falling number Maximum viscosity of Amylograph
2009/7/15
We examined the possibility to estimate the maximum viscosity (MV) of wheat flour by a multilayered film dry chemistry system. The trial slide was developed for the detection of α-amylase activity of ...
Annual Variation in Maximum Viscosity of Wheat Flour and the Relationship to the Precipitation during the Ripening Period in Northern Kyushu
Wheat Wheat flour Maximum viscosity Stage of ripening Annual variation Bulk density
2009/7/8
Annual variation of maximum viscosity (MV) of wheat flour and the relationship between MV and the precipitation during the ripening period were studied in order to establish cultivation techniques f...
Comparison between apparent viscosity related to irradiation dose for corn starch and black pepper
irradiation viscometry dose-effect starch pepper
2008/11/21
Dose-effect relationship was studied in the rheoviscometric behaviour of geliffied suspensions of irradiated corn starch and black pepper, as the variation of the apparent viscosity and the shear stre...
Oats contain 3-5% of mixed linked beta-glucan, or (1-3), (1-4) â-D-glucan, referred to hereafter as beta-glucan. Oat beta-glucan is a viscous, and soluble dietary fibre component. Soluble and vi...
Performance of Broiler Chicks Fed Normal and Low Viscosity Rye or Barley with or without Enzyme Supplementation
Barley Rye Viscosity Digestibility Performance Broiler
2016/4/12
This experiment was conducted to measure nutrient digestibility and performance in broiler chicks fed diets based on normal and low viscosity rye or barley fed with and without enzyme (pentosanase and...