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Physiological and Biochemical Effects of Some Bioregulators on Growth, Productivity and Quality of Artichoke (Cynara Scolymus L.) Plant。
以菊粉为原料,研究了粟酒裂殖酵母的乙醇发酵性能,并考察了温度、初始pH值和菊粉质量浓度对乙醇发酵的影响,进而研究了粟酒裂殖酵母发酵菊芋汁和菊芋粉生产乙醇的情况。结果表明:粟酒裂殖酵母能发酵菊粉高产乙醇;该菌株最适发酵温度为30℃,最适初始pH值为4.0,在此条件下,菊粉质量浓度200g/L时,乙醇质量浓度达到74.58g/L,理论转化率为81.24%;直接发酵菊芋汁和菊芋粉获得更高的乙醇产率,理论...
In this study, the effects of rooted offshoot properties and number of GA3 applications, 30 ppm in concentration, on the early and total yield of the globe artichoke cv "Sakız", produced in one y...
Two field experiments were conducted to study the effect of GA3 spraying, potassium spraying and potassium application to the soil on vegetative growth, yield, yield quality and chemical constituents...
Two field experiments were carried out during the two successive seasons of 2004/2005 and 2005/2006 in the newly reclaimed soil to investigate the response of artichoke plant for different fertilizat...

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