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Preservation of Millet Flour by Refrigeration: Changes in Antinutrients, Protein Digestibility and Sensory Quality During Processing and Storage
Refrigeration millet dehulling antinutrients protein digestibility sensory characteristics
2010/11/15
Whole and dehulled flour of millet cultivars Ashana and Dembi was stored for 30 and 60 days
before and after refrigeration and/or cooking. The effects of refrigeration and/or cooking on antinutrients...
INFLUENCE OF DRYING AND GENEBANK STORAGE ON INITIAL GROWTH, PEROXIDASE ACTIVITY AND REGENERATION CAPACITY OF WHEAT SEEDS
wheat storage drying
2010/12/9
Seeds of three winter wheat bread cultivars (Triticum aestivum L.): Sadovo 1, Sadovo 772 and Katya, and three durum wheat cultivars (Triticum durum Desf): Progress, Vazhod and Beloslava were used. The...
Clonal propagation and cryogenic storage of virus-free grapevine (Vitis vinifera L.) via meristem culture
Clonal propagation cryogenic storage grapevine in vitro root formation meristem cultures virus-free
2011/3/29
A protocol for production of virus-free Vitis vinifera using meristem culture was developed. Meristems (0.1-
0.2 mm) of V. vinifera infected with grapevine fanleaf virus and grape leafroll associated...
小麦胚芽的微波在线稳定化试验（Study on Technology of Stabilized Storage of Wheat Germ by On-line Microwave Processing）
麦胚 微波 在线 稳定化
2009/9/11
麦胚具有快速酸败变质的特性，为提高麦胚稳定性，利用研发的麦胚在线微波稳定化处理工艺和装备，选取不同微波功率和处理时间等工艺参数进行试验，研究不同条件对麦胚稳定化效果的影响。结果表明，采用微波功率2.8kW、时间4min处理的麦胚，在30d加速贮藏后，脂肪酶相对酶活17.63％，过氧化值3.81mmol/kg，酸价14.65mg/g，VE损失率5.29％，氮溶解指数51.10％，含水率3.72%，脂...
Effect of Storage Temperature on Weight Loss, Chemical Composition, Microbiological Properties and Sensory Characteristics of White Cheese (Gibna Bayda)
Gibna Bayda storage temperature weight loss chemical composition microbial properties
2010/11/12
Effect of storage temperature on weight loss, chemical composition, microbiological properties
and sensory characteristics was studied. The cheese was made from fresh raw cow’s milk with 6 % salt kep...
Hydroxyanisole on Some Properties of Kidney Fat and Tail Fat During Frozen Storage
Hydroxyanisole Properties of Kidney Fat Tail Fat Frozen Storage
2009/1/23
Some physical and chemical properties of kidney fat (obtained from cattle) and tail fat (obtained from sheep) were determined in this study. Effects of butylated hydroxytoluene (BHT), butylated hydrox...
Evaluation of Plant Extracts for Antifungal Activity Against Sclerotium rolfsii Causing Cocoyam Cormel Rot in Storage
Cassia alata Cocoyam Dennetia tripetala Leaf extract Sclerotium rolfsii
2010/11/12
The fungitoxic effects of Cassia alata (Candle bush) and Dennetia tripetala (Pepper fruit) leaf extracts on Sclerotium rolfsii causing cocoyam cormel rot in storage have been evaluated. Treatment with...
Soil water, solute storage and drainage in a deeply loosened, heavy-clay soil of southern Romania
leaching internal drainage soil water flux
2008/12/2
One year after draining and extensively loosening heavy-clay soils, irrigation water was sprinkled over it daily for 10 h for a 3-day period, using a 10 mm h-1 rate, perpendicularly over plastic drain...
Some physical and nutritional quality parameters of storage apple
apple storage sorting line size weight
2008/11/24
The authors developed a sorting line for sizing and sorting of apples. Different size apples were taken from storage and were sorted to improve fruit quality. Apples from the outlets of sorter were ca...
Colour change of apple as a result of storage, shelf-life, and bruising
apple colour storage shelf-life bruising
2008/11/21
Two apple cultivars (Champion and Jonagold) were used to determine the colour of fruit skin in display conditions. The apples were stored for five months and then kept at shelflife conditions for an ...
Effect of g irradiation and storage time on the ascorbic acid concentration in onion bulbs (Allium cepa L.)
onions ionisation ascorbic acid storage
2008/11/21
The stability of ascorbic acid (AA) of irradiated onion bulbs stored at 4 and 20 oC was studied. Gamma ionisation at 0.10; 0.15 and 0.30 kGy causes losses of 10, 13 and 20% of AA content, respectively...
Effects of combined hypobaric and atmosphere cold storage on the preservation of honey peach
honey peach preservation hypobaric storage atmosphere cold storage
2008/11/19
The physiological and biochemical changes of
honey peach were investigated under combined hypobaric and
atmosphere cold storage conditions. The freshness of honey peach
was improved (P0.05) using ...
Effects of different shelf storage conditions of chicory on the colour change using digital image processing
chicory colour change digital image processing shelf storage conditions
2008/11/19
The study established a method of evaluating the colour change of chicory under different shelf storage conditions. The RGB system was used for digitising the colour images. The experiments under four...
Effects of g irradiation, temperature and storage time on the status of the glucose, fructose and sucrose in onion bulbs Allium cepa L.
glucose fructose sucrose ionisation storage
2008/11/19
The variations of glucose, fructose and sucrose in onion bulbs irradiated at 0.15 and 0.30 kGy and stored at 4, 10 and 20°C were investigated. Between 5 and 8 weeks glucose increased in concentration ...
Influence of the storage of wheat flour on the physical properties of gluten
wheat flour storage wet gluten water absorption Glutomatic
2008/11/18
The lengthening of the flour storage period caused a gradual
diminution of the quantity of the washed out gluten as well as an
increase in the GI value. Depending on the wheat cultivar, sorption
pr...