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Evaluation of kernel elongation ratio and aroma association in global popular aromatic rice cultivars in tropical environment
Aromatic rice kernel elongation ratio aroma kernel elongation ratio and aroma association
2011/1/11
Aroma and cooked kernel elongation are the most important quality traits of aromatic rice, which differentiate the highly valued aromatic rice from the other rice types. Previous studies on genetic an...
Area Dependency of 2-Acetyl-1-Pyrroline Content in an Aromatic Rice Variety,Khao Dawk Mali 105
Thailand drought stress Tungkularonghai
2009/9/9
It has been stated that the quality of the aromatic rice variety, Khao Dawk Mali 105 is influenced by the environment of the production area or cultivation method. In this study, 2-acetyl-1-pyrroline ...
Variation of 2-Acetyl-1-Pyrroline Concentration in Aromatic Rice Grains Collected in the Same Region in Japan and Factors Affecting Its Concentration
Aromatic rice Harvest time Oryza sativa L 2-Acetyl-1-pyrroline Temperature Variation
2009/7/28
Aroma strength of aromatic rice varies with the genetic and environmental conditions. We determined the concentration of 2-acetyl-1-pyrroline (2AP), a key compound of the aroma of aromatic rice, in 62...
Breeding and Cultivation of Aromatic Rice and Sake-brewing Rice in Kochi Prefecture
Breeding Cultivation Aromatic Rice Sake-brewing Rice
2009/7/24
Breeding and Cultivation of Aromatic Rice and Sake-brewing Rice in Kochi Prefecture.
Appearance and Alkali Solubility of the Brown Rice of Aromatic Rice Cultivars Collected in Japan and Other Countries
Alkali solubility Aromatic rice Chalky rice Oryza sativa L.
2009/7/10
To clarify the quality of aromatic rice, we evaluated the grain appearance and alkali solubility of the brown rice of 69 Japanese native aromatic rice cultivars, 18 foreign aromatic rice cultivars and...
Agronomic Characteristics of Aromatic Rice Cultivars Collected from Japan and Other Countries(Genetic Resources and Evaluation)
Aromatic rice Locality Morphological traits Native cultivars Oryza sativa L
2009/7/10
Aromatic rice has been cultivated in many regions throughout Japan and in South and South-East Asian countries from ancient days. In an attempt to clarify the agronomic characteristics of aromatic ric...
Three field experiments in randomized complete block design were conducted at Ambalavayal during 1996 to 1998 kharif to evaluate the performance of 12 aromatic rice varieties/cultivars. Pooled analy...