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Whole-crop wheat (Triticum aestivum L.) as forage has been extensively used in the world. In this study, the effects of N application rates on the yields, nutritive value and silage quality were inves...
The results of two years investigation of nutritive value of 5 lucerne genotypes are presented in this paper. In the course of three utilization cycles the average amount of crude protein was 197.0 g ...
Changes in Nutritive Value of Italian Ryegrass (Lolium multiflorum Lam.) during Overwintering Period.
Yield and nutritional value of maize for silage in dependance on type, rate and application of organic manures were investigated in a field semi-operational experiment established near the biogas stat...
The aim of the study was to assess whether an extra fertilization with manganese, commercial fertilizer Alkalin (N, K and Si), and combined treatment (manganese + Alkalin) affect the chemical composit...

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