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Line width is one of the major factors affecting arable soil erosion. The aim of the study was to assess the effects of different row spacing on splash erosion and throughfall in maize crops. Field me...
Whole-crop wheat (Triticum aestivum L.) as forage has been extensively used in the world. In this study, the effects of N application rates on the yields, nutritive value and silage quality were inves...
To assess the potentiality of edible canna (Canna edulis Ker-Gawl.) as economically and environmentally sound animal feed, the feeding value of silage prepared from aboveground parts was examined, in...
The re-accumulation of starch in the stem (culm and leaf sheath) of rice cultivars at harvest was examined from the viewpoint of the sink-source relationship as one of the characteristics of rice who...
The trials were carried out in 2005 and 2007 at the Experimental Station Swadzim (52o29’ N; 16o46’ E) of the University of Life Sciences in Poznań. The goal of two-factorial trials was to evaluate a ...
This study was carried out to determine the effect of four nitrogen levels on forage yield and some attributes three corn cultivars under irrigated conditions in Mustafakemalpasa, Bursa, Turkey in 200...
The purpose of this study was to investigate the effects of different harvesting times on yield and quality of sorghum silage. To achieve this aim, the Rox variety of sorghum was planted in randomized...
Maize (Zea mays L.) hybrids with good yields of grain and whole-plant dry matter are preferred for forage production. The objective of this study was to examine the relationship between kernel develo...
The use of legume crops in maize rotation systems may decrease the need for nitrogen (N) fertilization and increase total output. The effect of previous crops (wheat, barley, lentil, Hungarian vetch, ...
The aim of this study was to detect the fermentation process differences in different hybrid maize silage. We conserved in laboratory conditions hybrids of whole maize plants with different length of ...
The objective of this work was to find influence of different silage additives on silages fermentation and nutritional value made from high moisture crimped corn, which were conserved in semi-experime...
The efficiency of a novel strain of lactic acid bacteria inoculant (Lactobacillus plantarum VTT E-78076, E76) on the fermentation quality of wilted silage was studied. Furthermore, the possibility to ...

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