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Evaluation of kernel elongation ratio and aroma association in global popular aromatic rice cultivars in tropical environment
Aromatic rice kernel elongation ratio aroma kernel elongation ratio and aroma association
2011/1/11
Aroma and cooked kernel elongation are the most important quality traits of aromatic rice, which differentiate the highly valued aromatic rice from the other rice types. Previous studies on genetic an...
Yield and Quality of Essential Oils from Aroma Crops
Yield Quality Essential Oils Aroma Crops
2009/8/6
Yield and Quality of Essential Oils from Aroma Crops.
Characterization of Aroma and Agronomic Traits in Afghan Native Rice Cultivars
2-acetyl-1-pyrroline Aromatic rice Molecular marker Plant height Rice (Oryza sativa L.) Sensory test
2009/7/20
Abstract: In this study, we collected native aromatic rice cultivars from north, east and northeast of Afghanistan, and check cultivars from Japan, Thailand and India. We characterized some important...
Methoxypyrazines in Sauvignon blanc wines, detection of addition of artificial aroma
methoxypyrazines SPME wine Sauvignon blanc adulteration
2014/3/7
Methoxypyrazines are the principal aroma components responsible for the vegetative and herbaceous green bell-pepper flavour of Sauvignon blanc wines produced in Moravia. The aroma profiles of 8 sample...