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Amylose content (AC) is a critical factor for the quality of rice. It is determined by the biosynthesis gene Waxy (Wx) and a variety of quantitative trait loci (QTLs). Although many QTLs have been rep...
The most common procedure for analyzing multi-environmental trials is based on the assumption that the residual error variance is homogenous across all locations considered. However, this may often be...
Breeding wheat with blue grain was conducted at the Crop Research Institute in Prague. Initial donor material came from the legacy of Erich von Tschermak-Seysenegg. Long-term crosses with a series of ...
Farmers’ preference study and informal seed dissemination was carried out through farmer participatory variety selection (PVS) during 2006–2007 to2008–2009 by the Wheat Research Centre (WRC), Banglade...
A total of 334 introgression lines (INLs: BC3-derived lines) derived from crosses between Indica cultivar IR64 as a recurrent parent and 10 donor parents including new plant type lines (IR65600-87-2-2...
An advanced line with code number V-04189 was selected at Wheat Research Institute, AARI, Faisalabad in 2003-04 from bread wheat breeding material of CIMMYT on the basis of its attractive plant type, ...
It has been stated that the quality of the aromatic rice variety, Khao Dawk Mali 105 is influenced by the environment of the production area or cultivation method. In this study, 2-acetyl-1-pyrroline ...
9004 (L9), which is a high yielding japonica type glutinous rice line developed in Jiangsu province, China, was cultivated under different combinations of nitrogen (N) application with or without pho...
Glutinous upland rice is used as a material for rice crackers in Japan. The elite varieties with higher processing suitability are called on to satisfy the increase of demand. The hardness of glutinou...
Hitomebore, a rice variety, was cultured in 1996 using standard practice(CON)and the practice of no nitrogen application at basal deressing accompanied with sparse planting(BNo).Raw rice bran at 120gm...
High-yielding rice varieties require a large accumulation of N in panicles. The objectives of this study were to clarify the change in N allocation during the ripening period (Exp. 1) and to quantify ...
It was reported that a supernodulating soybean mutant, En6500 derived from the variety of Enrei, could produce many root nodules, but the growth rate of the plant was not necessarily high. The purpose...
"Akishimidori 1" was selected by the pedigree-mass selection method from a local variety, "Yukinoshita", which was grown in the Kazuno region in Akita prefecture. The characteristics of "Akishimidori...
To establish a cultural technique for commercial production of a new high yielding variety of Chinese yam (D.opposita Thunb.) "Shintanmaru", we examined the effects of seed rhizophore weight and plant...
We studied the effects of sowing time and temperature during the seed filling period on the yield and seed isoflavone content of two soybean varieties, Suzuyutaka containing an ordinary amount of iso...

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