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The varietal difference of pod dehiscence in 25 soybean cultivars consisting of 16 Japanese and 9 Thai cultivars was examined at 3, 5, 7, 14, 21, 28 and 35 days after placing in a desiccator (desiccat...
The relationship between pod dehiscence and the position and moisture content of pods was examined in two soybean cultivars, Fukuyutaka and Keito-daizu. The frequency of pod dehiscence at different pa...
Pod dehiscence (shattering) is a major source of yield loss in the mechanically harvested soybean. We examined near-isogenic lines (NILs) for a major quantitative trait locus (QTL) controlling pod deh...

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