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About 1, 300 wheat varieties were tested for salt tolerance at germination and the seedling stage. Salt tolerance at these two stages showed wide and continuous variations among the wheat varieties te...
Salt tolerance at the germination and seedling stages in 30 cultivars grown in Huabei area of China was compared with that in 30 Japanese cultivars. The result of the germination test in tap water (c...
The salt (NaCl) tolerance of 8 barley genotypes was investigated. Plants were grown hyroponically in Hoagland solution at 5 different NaCl concentrations. Germination percentage, shoot and root length...
Effect of increasing application of NaCl on germination, root and shoot dry weight at early growth stage, and concentrations of potassium (K) and sodium (Na) was studied in 16 bread wheat (Triticum ae...

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