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Scientists create new genomic resource for improving tomatoes（图）
new genomic resource improving tomatoes
2019/10/30
Tomato breeders have traditionally emphasized improved production, such as larger fruits and more fruits per plant, so some traits that improved other qualities, such as flavor and disease resistance,...
DNA Markers for Identifying waxy Mutations and Improving Noodle Quality in Wheat
breeding codominant marker marker-assisted selection starch
2010/10/25
Approximately 70% of wheat endosperm consists of starch, and variations in the quality and quantity of starch affect the processing characteristics of wheat flour. Amylose content in particular has a ...
In vitro mutagenesis and identification of new variants via RAPD markers for improving Chrysanthemum morifolium
Chrysanthemum morifolium in vitro mutagenesis RAPD analysis somaclones
2011/1/11
The objective of this study was to induce mutation in Chrysanthemum morifolium cv. ‘Delistar White’ through in vitro mutagenesis by treating the ray florets with two doses of gamma irradiation (0.5 an...
Studies on the Cultivation of Dibbling 3 Seeds per Hole for Improving Seedling Emergence and Establishment of Soybean—The Effect of the Number of Seeds Dibbled per Hole on the Emerging Force of the Seedlings
Dibbling cultivation Emerging force Number of seeds dibbled per hole Seedling emergence and establishment
2009/7/8
We examined the effect of the number of soybean seeds dibbled per hole on the seedling emergence and establishment on crust-forming soil in order to improve the unstable emergence and establishment c...