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Assessment Level of Some Anti-Nutritional and Nutritional Factors In Some Egyptian Cultivated Soybean and Barley
Soybean barley nutritional and anti nutritional factors protein patterns phytic acid tannin
2010/11/15
As a main source of protein, soybeans (Glycine max (L) Merril) and barley (Hordeum vulgare)
provide the human and animal nutrition essential amino acids that are required for healthy individuals. How...
Cultivar Difference in Efficiency of Solar Energy Utilization in Two-rowed Barley of Warm Regions in Japan
Accumulated solar radiation Dry matter production Efficiency of solar energy utilization Grain production Two-rowed barley
2009/7/27
Cultivar differences of effeciency of solar energy utilization (Eu) and efficiency of solar energy utilization in grain (Eu grain) in two-rowed barley (34 cultivars) were investigated from 1987 to 198...
Cultivar Difference on Dry Matter Production and Grain Production in Two-rowed Barley of Warm Regions in Japan
Dry matter production Efficiency of solar energy utilization Grain production Harvest index
2009/7/27
Cultivar difference on dry matter production and grain production in two-rowed barley (Hordeum distichum L. emend, LAMARK) of warm regions in Japan were investigated from 1987 to 1989. Fifteen Japane...
Present Status and Problems of Naked Barley Cultivation in Ehime Prefecture
Naked Barley Cultivation Ehime Prefecture
2009/7/24
Present Status and Problems of Naked Barley Cultivation in Ehime Prefecture.
Breeding of Two-Rowed Naked Barley Varieties with BaYMV Resistance
Backcrossing BaYMV Cold tolerance Two-rowed naked variety
2009/7/22
Six-rowed, naked barley varieties, which are grown in western Japan, are generally susceptible to scab and excess soil moisture injury. For hulled varieties, two-rowed varieties are more tolerant to t...
Barley Varieties and Its Cultivation in East Part of Tibet Plateau
Adaptation Barley China Cultivation Genetic resources Local variety
2009/7/15
Barley husbandry was investigated in the east part of Tibet plateau where the Tibetans are cultivating local varieties as their staple food. Barley lines collected there were grown in Japan to exami...
The Good Yield and Apparent Quality of Wheat and Two-rowed Barley and its Related Factors in Northern Kyushu in 1999
Air temperature Apparent quality Crop situation index Good harvest
2009/7/14
The superb weather during growing period produced a high yield and a high quality of wheat and two-rowed barley in northern Kyushu in 1999. The crop situation index and the average yield in Fukuok...
Effects of Plant Age on Development of Resistance to Snow Injury in Winter Barley
Barley Snow injury Resistance
2009/7/9
This study researched how the age of winter barley affects the plant’s resistance to snow injury. Two experiments were conducted for the study. The first experiment focused on the change in resistanc...
Localization of Quantitative Trait Loci for Yield Components in a Cross Oriental × Occidental Barley Cultivar (Hordeum vulgare L.)
composite interval mapping dense spike (dsp1) six-rowed spike (vrs1) uzu or semibrachytic (uzu1)
2009/6/10
Ninety-nine recombinant inbred lines (RILs) were grown for three years and yield components were evaluated. Composite interval mapping showed that the vrs1 and uzu genes consistently controlled grain ...
Recommendable block sizes: a case study on Finnish official variety trials of barley cultivars.
spatial variation experimental design block size statistical analysis
2010/8/9
Lajikekokeet ovat tyypillisesti kokeita, joissa vertailtavien käsittelyjen eli lajikkeiden määrä on suuri, jopa useita kymmeniä lajikkeita. Tutkimuksessa käytetty aineist...
Response of Some Barley Cultivars to Nitrogen Sources and Rates Grown in Alkaline Sandy Soil
Barley cultivars nitrogen sources and rates
2010/11/10
Two field experiments were carried out during the two winter seasons of 2003\2004and
2004\2005 at Private Farm of Manshiat El –Gamal El-Fayoum Governorate , Egypt to study the response of four barley...