搜索结果: 1-7 共查到“作物种质资源学 Eating quality”相关记录7条 . 查询时间(0.078 秒)
Yield and Eating Quality of Rice Cultivar Kinuhikari in Early Season Culture in Warmer Area
Amylographic characteristics Amylose content Eating quality Method of fertilizer application
2009/8/5
The effects of the transplanting times and the methods of feritilizer application on the yield and eating quality of rice cultivar Kinuhikari were investigated. The transplantings were made on March 2...
Relation between Eating Quality and Chemical Components in Milled Rice and Amino Acid Contents in Cooked Rice
Amino acid content Amylose Eating quality Nitrogen Rice kernel
2009/8/5
To clarify the relation between the eating quality and inorganic chemical components in rice kernels or amino acid content in cooked rice, the authors collected 18 cultivars from inside and outside Ja...
A New Evaluation System for Profiling Rice Eating Quality and Its Suitability
Eating quality Incomplete block design New characteristic rice Quality profile Rice Sensory evaluation Simple lattice
2009/7/31
To evaluate the eating quality of a new variety of rice bred in the project named "New Characteristic Rice", a new scoring system was developed, which was comprised of the following seven terms profil...
Studies on Palatability of Rice in Northern Kyushu:VIII. Nitrogen fertilizer and zeolite application fbr improving the eating-quality of rice produced on Andosol paddy field
Andosol Nitrogen fertilizer Palatability Protein content
2009/7/22
This study was carried out to establish cultivation techniques that improve the eating-quality of rice grown in Andosol (AL) paddy fields by the modification of nitrogen fertilizer application and the...
Variations in Eating Quality, Flavor and Pod color of green soybeans from Vegetable-type and Grain-type plants stored at various Temperatures(Quality and Processing)
Eating quality Edamame Flavor Pod color
2009/7/10
Eating quality, flavor and pod color of immature soybean (Glycine max (L.) Merr.) seeds (edamame) were examined using 7 vegetable-type and 2 grain-type soybean cultivars. The edamame was sampled at th...
Evaluation of Rice Cake Hardness and Eating Quality of Rice Cake for Breeding Selection of Glutinous Rice Varieties
Eating quality Hardness Near-infrared Analyzer Pasting temperature Peak temperature Protein content
2009/7/8
Glutinous rice is often processed into rice cakes and rice crackers, and its eating quality and processing suitability are important breeding. Rice cake hardness is a quality factor for to shorten th...
Grain Quality and Eating Quality of Rice Grown in Hokkaido and in Other Prefectures of Japan
Amylose content Appearance Commercial milled rice Eating quality Protein content
2009/7/7
We investigated grain quality and eating quality of 56 rice samples of 3 crop years and of 12 varieties grown in Hokkaido and in other prefectures of Japan by assessment of physicochemical properties...