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Laboratory Milling Method for Whole Grain Soft Wheat Flour Evaluation
Laboratory Milling Method Whole Grain Soft Wheat Flour Evaluation
2014/5/23
Whole grain wheat products are a growing portion of the foods marketed in North America, yet few standard methods exist to evaluate whole grain wheat flour. This study evaluated two flour milling syst...
Quality of Japanese Wheat Grains:III. Relationship of flour and starch qualities to cultivar, producing prefecture, and grade
Amylose Cultivar (Domestic wheat) Domestic wheat Grade (Domestic wheat) Producing prefecture Wheat starch
2009/8/6
In order to study the relationship of flour and starch qualities to cultivar, producing prefecture, and grade, 46 domestic wheat samples of 17 cultivars and 8 imported wheat samples were tested. Domes...
Studies on Grain and Flour Quality of Wheat in Tohoku District:l. Effect of harvest time on grain and flour quality of wheat
Brabender Harvesting time Milling Quality
2009/8/5
The effect of harvesting time on wheat qualities was investigated with three main cultivars in Tohoku district, Kitakamikomugi, Koyukikomugi and Nanbukomugi from 1988 to 1990. These cultivars were har...
A Scanning Electron Microscopic Study of Endosperm and Flour of Wheat Grown in Different Soil Conditions
Andosol Crude protein content Flour yield Nitrogen fertilization Protein matrix Soil types
2009/8/4
We investigated the fine-structure of endosperm and flour of wheat cultivar Norin 61, grown in different soil types and in different nitrogen fertilizer conditions with scanning electron microscope ; ...
Studies on Grain and Flour Quality of Wheat in the Tohoku District : 2. Effect of grain size on wheat quality
Brabender Grain size Koyukikomugi Milling Quality Wheat
2009/7/30
The relationships between grain size and quality in wheat were investigated with Koyukikomugi from 1989 to 1991. In 1990/1991 experiment, Koyukikomugi was harvested at maturity by combine, and grains ...
Studies on Grain and Flour Quality of Wheat in Tohoku District : III. Milling characteristics of domestic and foreign wheat cultivars and classification for the hard and soft wheats
A flour rate Hardness Milling yield Specific Surface area
2009/7/28
Thirty Tohoku and 30 foreign wheat cultivars were grown under the same cultivation condition and were analyzed about milling quality. Wheat cultivars were classified into the small group and the large...
Changes in Maximum Viscosity of Wheat Flour and the Relationship to climatic Conditions during Ripening
α-Amylase activity Calendar day Maximum viscosity Mean air temperature Precipitation Sunshine time
2009/7/28
In order to study the relationship between climatic conditions and maximum viscosity (MV) in wheat flour, changes in MV and α-amylase activity by calendar day were investigated. Two winter and two spr...
Effects of Soil Types and Fertilizer Application on Mineral Contents of Wheat Grains and Flour:I.The relationship between quality and mineral content of grains
Flour color Grain color Mineral Nitrogen Potassium
2009/7/24
The relationship between quality and mineral contents in grain was investigated with Asakazekomugi and Norin 61 cultivated in 4 soil types: Gray lowland soil, Red soil, Thick High-humic Andosol and ...
Change in Wheat Quality with Ripening:II. Flour traits that affect quality
Brightness Maximum viscosity Sedimentation value Specific surface area Time of maximum grain dry matter accumulation
2009/7/22
This study examined the change in flour quality with wheat grain development. Two winter wheat cultivars and two spring cultivars were harvested at 3-day intervals after anthesis in 1992 and 1993 in ...
Effect of nitrogen fertilization intensity on grain and flour quality of winter wheat cultivars
fertilization nitrogen dose grain quality
2009/3/31
The material for investigation were grain samples of winter wheat obtained from a 3-years field experiment conducted in the Experimental Station Grabów (51o21’ N; 21o40’ E) of IUNG Puławy in 200...
WINTER WHEAT GRAIN AND FLOUR QUALITY TRAITS AS AFFECTED BY THE NITROGEN FERTILIZATION DOSE AND DATE
fertilization nitrogen dose date grain quality wheat
2009/3/31
The experimental material was made up of ‘Korweta’ winter wheat grain samples from 2000/2001-2002/2003 field experiments, while the experimental factors were: 5 nitrogen fertilization doses from 0 to...