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Effect of controlled atmosphere storage on production of volatiles and ethylene from cv.Zaosuli pears
asian pears volatiles ethylene production respiration rate PCA
2016/9/2
Harvest-mature fruits of the pear cv. Zaosuli (Pyrus bretschneideri Rehd.) were stored at 1.0–1.5°C under two different experimental atmospheres. The controlled atmosphere (CA) had low oxygen (2.0%) a...
A comparison of apple cultivars regarding ethylene production and physico-chemical changes during cold storage
apple cultivars composition ethylene production firmness headspace gas analysis
2015/1/24
Measurements of titratable acidity, soluble solids, firmness, ethylene production and weight loss were made for five apple cultivars held in cold storage for 100 days. Carbosieve G in the traps of the...
Ethylene production in apple infected by Gleosporium album Ostrw. at cold storage
Gleosporium rot apple fruit ethylene production headspace gas analysis cultivars
2015/1/22
In ten cultivars of apple fruit, ethylene production expressed in μl/kg/h was determined. The cultivar Resista exhibited a higher ethylene production and can be differentiated from other cultivars. Th...
Effect of Age on the Auto-catalytic Ethylene Production and the Expression of Ethylene Biosynthetic Gene Dc-ACS1 in Petals of Long-life Carnations
Dianthus caryophyllus ethylene signal transduction
2011/2/24
We studied the effect of aging after the full-open stage on auto-catalytic ethylene production and the expression of genes for ethylene biosynthesis and signaling pathway following exogenous ethylene ...
Role of Sugars in Senescence and Biosynthesis of Ethylene in Cut Flowers
vase life sensitivity to ethylene substrates for respiration water balance
2009/9/10
The role of sugars in the prolongation of the vase life of cut flowers was reviewed. Beneficial effect of sugars on the supply of substrates for respiration and, therefore, on longer life of cut flowe...
Development of DNA Markers for Ethylene Production during Fruit Ripening in Japanese Pear
Development DNA Markers Ethylene Production Fruit Ripening Japanese Pear
2009/7/13
Development of DNA Markers for Ethylene Production during Fruit Ripening in Japanese Pear.
Flowering Period, Ethylene Production of Male Flowers and Shelf Life Characteristics of Fruits in Low Sensitive Melon Cultivars with Ethylene
Fruits Melon Cultivars Ethylene
2009/7/13
Flowering period, ethylene production of male flowers and shelf life of fruit were comparatively investigated in four melon cultivars ‘King Nine’, ‘King Melty’, ‘O-3’ and ‘Harukei-3’. ‘King Nine’ and ...
Easy Evaluation of Longevity and Ethylene Sensitivity in Spray-Type Carnation Flowers
Easy Evaluation Longevity Ethylene Sensitivity Spray-Type Carnation
2009/7/10
To more easily evaluate longevity and ethylene sensitivity in spray-type carnation flowers, the following evaluation methods were investigated. Though the vase life was negatively correlated with room...
The Possible Relationship between Ethylene and Polyamine Metabolism during the Flower Opening and Senescence,and their Effect on Flower Longevity in Hibiscus syriacus L.
1-aminocyclopropane-1-carboxylic acid aminoethoxyvinylglycine methylglyoxal-bis (guanylhydrazone) S-adenosylmethionine spermine
2009/7/8
In the higher plants, S-adenosylmethionine (SAM) synthesized from methionine serves as a common substrate for the biosynthesis of ethylene and polyamine. To clarify the relationship of ethylene and po...
Effects of Ethylene or Low-Temperature Treatment on Fruit Characteristics of ‘Le Lectier’ Pear during Ripening
ethylene production rate flesh firmness peel color soluble solid concentrations
2009/7/8
In ‘Le Lectier’ pears treated with either low-temperature (5°C 7 days) or ethylene (5000 ppm · 24 hours) after harvest, showed changes in peel color, flesh firmness, soluble solid concentrations and e...
Effect of Shading Treatment on Ethylene Production and Water-core in Melon Fruit
climacteric flesh firmness over-ripe water-soaked symptom
2009/7/8
‘Andesu’ netted melon plants (Cucumis melo L.) were grown under shaded or unshaded conditions, and the relationship between the ethylene production and the development of ‘water-core’ in the fruit was...
Effect of Ethylene and Fatty Acid Treatment on Soft-ripening in Japanese Persimmon (Diospyros kaki Thunb.)‘Saijo’Fruit
cold storage coloration fruit cracking removal of astringency
2009/7/7
To establish a stable production method for soft ripe ‘Saijo’ persimmon (Diospyros kaki Thunb.) fruit, the fruit were treated with fatty acids or ethylene after several weeks’ storage at 0°C. Softenin...
Genetic Variation in the Longevity, Ethylene Production and Ethylene Sensitivity of Flowers among Pot Carnation Cultivars
autocatalytic ethylene production flower senescence flower vase life polyploidy
2010/11/23
We investigated longevity, ethylene production and ethylene sensitivity of flowers among 42 pot carnation cultivars. Our results indicate that there was a large genetic variability in flower longevity...
Cultivar Variation in the Vase Life of Unpollinated Eustoma Flowers Associated with Ethylene
flower diameter sensitivity
2010/11/23
To clarify factor contributing to cultivar variations in the vase life of unpollinated flowers, the vase life, ethylene production and sensitivity to ethylene were investigated using flowers from six ...