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Influence of Methyl Bromide Fumigation on the Internal Browning and Organic Acid Contents in Apple ‘Fuji ’ Fruits
Organic Acid Contents Apple Methyl Bromide Influence
2009/7/13
Unbagged ‘Fuji’ apple fruits were fumigated with different concentraitions (38, 48 and 58 g·m−3) of methyl bromide (MB) for 2 hrs at 15 °C, then aerated for 1 hr. These fruits were then stored a...
Fumigation of Peach Fruits with Essential Oils to Control Postharvest Decay
Fumigation peach (Prunus persica) Rhizopus stolonifer Monilinia fructicola and essential oil
2010/11/11
In a survey of decayed fruit samples of peach showing yellowish, curl, brown blotch, white and
soft rots syndromes were collected from local markets at Gharbeia, Cairo, Giza and Assuit governorates, ...