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The effects of several pre- and postharvest factors on apple cv. Braeburn browning disorder (BBD) incidence using a nine-factor experimental design has been investigated. The design allowed the determ...
The antifungal effect of postharvest treatment of Artemisia capillaris Thunb. extract on diseases that cause fruit rot in peaches after harvesting was examined. It is known the A. capillaris extract h...
Effects of trunk girdling and mulching with reflective plastic film during development on postharvest fruit softening were studied in ‘Tonewase’ Japanese persimmon for a couple of years. In addition, ...
The effects of calcium-chelate treatments on extending the postharvest life of carambola (Averrohoa carambola L.) fruit were examined. After harvest, fruit were dipped in 0, 250 and 500 ppm Ca-EDTA so...
The effects of different O2 and CO2 concentrations on the scald development and postharvest physiology of Granny Smith apples (Malus domestica Borkh.) were investigated. Apples were harvested at optim...
In a survey of decayed fruit samples of peach showing yellowish, curl, brown blotch, white and soft rots syndromes were collected from local markets at Gharbeia, Cairo, Giza and Assuit governorates, ...
Sodium bicarbonate (SB) as an effective alternative to the use of chemicals to control postharvest decay of blood orange fruits was studied alone or in combination with curing exposure against decay ...
The effectiveness of biological control of postharvest decay on the quality of strain A and B of blood orange fruits (Citrus sinensis) was studied under cold storage and shelf –life periods. At first...

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