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apple cultivars bred in Holovousy. Part 2 – Fruit characteristics and their storage potential
time of consumption fruit size fruit appearance
2015/3/19
In continuation of a previous study concerning tree performance and yield characteristics of 20 Holovousy-bred apple
cultivars, their fruit characteristics and storage potential were evaluated durin...
Effect of low oxygen and high carbon dioxide atmospheres on the formation of volatiles during storage of two sweet cherry cultivars
modified atmosphere monoterpenic hydrocarbons alcohols esters
2015/3/17
The aroma profiles of two sweet cherry cultivars Kordia and Vanda were investigated during storage at different oxygen and carbon dioxide levels and at a low temperature using solid phase microextract...
Storage of sweet cherries in low oxygen and high carbon dioxide atmospheres
ethanol acetaldehyde firmness
2015/1/22
Acetaldehyde and ethanol are already present in detectable levels at the time of harvest, under aerobic conditions and in healthy, undamaged fruit. Both metabolites can be detected, at different conce...
Tannin dynamics in hypocotyls and pericarps of Aegiceras corniculatum fruits during dry storage
Tannin Polymerization degree hydroxy pattern dry storage
2011/1/11
In this study, we investigated the changes in total phenolics, extractable condensed tannins (ECT), protein noncovalent bound condensed tannins (PNBCT) and irreversible covalent bound condensed tannin...
Storage Stability of Reduced-Sugar Preserved Mangoes Prepared with Acesulfame-K and/or Aspartame
Preserved mango acesulfame-K aspartame health food
2010/11/15
Physical, chemical, microbiological and sensory properties of reduced-sugar preserved mangoes
prepared by substituting 30% of the sugar used for concentration with equivalent sweetness of acesulfame-...
Influences of Duration and Temperature of Storage between Harvest and Treatment on the Efficacy of 1-Methylcyclopropene in ‘Fuji’ Apple Fruit
ethylene fruit quality storability
2010/11/24
Influences of duration and storage temperature between harvest and 1-methylcyclopropene (1-MCP) treatment on the storability of ‘Fuji’ apple (Malus pumila Mill.) fruit were investigated. Fruit were tr...
Changes in Fruit Quality Factors in Japanese Chestnut (Castanea crenata Siebold & Zucc.) during Long-term Storage
film packaging storage microstructure soluble sugars content starch content
2009/7/7
Long-term storage of Japanese chestnut (Castanea crenata Siebold & Zucc.) fruit using a polyethylene bag was carried out between October 2004 to September 2005. In order to create different O2/CO2 com...
Scanning Electron Microscopy of Storage Reserves Mobilization in Japanese Chestnut Fruit (Castanea crenata Siebold & Zucc.) during Storage Period
amyloplast cytoplasm starch decomposition storage temperature
2010/11/23
Mobilization of storage reserves in Japanese chestnut fruit was observed by scanning electron microscope during the storage period. We stored chestnuts at −20, 2, 8 and 20°C to examine the effec...
Studies on the Storage of Some Walnut Types Grown Around Van Lake
Walnut Types Grown Van Lake
2009/1/15
In this study, some walnut types were stored in different conditions and packaging materials such as unshelled and shelled and investigated the quality variations during their storage . Our experiment...
Effects of Controlled Atmosphere Storage on Scald Development and Postharvest Physiology of Granny Smith Apples
Apple Malus domestica Granny Smith superficial scald CA-storage quality
2009/1/13
The effects of different O2 and CO2 concentrations on the scald development and postharvest physiology of Granny Smith apples (Malus domestica Borkh.) were investigated. Apples were harvested at optim...
Mid-term Storage and Genetic Stability of Strawberry Tissue Cultures
Strawberry in vitro preservation mannitol sorbitol RAPD analysis
2010/11/11
The objectives of the present investigation were to find out a medium-term in vitro preservation protocol of strawberry and molecular identification of the stored cultures. The medium term preservatio...