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Evaluation of some pepper genotypes as rootstocks in water stress conditions
Capsicum annuum chlorophyll fluorescence graft photosynthesis yield
2015/3/24
Water stress is a major environmental factor that limits crop production and it is important to develop crop varieties with higher yield under water scarcity. Increased pepper tolerance to water stres...
Effects of field bindweed (Convolvulus arvensis L.) and powdery mildew [Leveillula taurica (Lev.) Arn.] on pepper growth and yield – Short communication
competition disease indicator pepper with photosynthesis mildew with strobilurin fungicides weed
2015/3/17
Field experiments were conducted to determine the effects of field bindweed and powdery mildew on growth and yield of a pepper crop. This study also evaluated the efficacy of fungicide application pro...
Occurrence of viruses on pepper plantations in the Czech Republic – Short communication
alfamovirus fabavirus cucumovirus potyvirus Myzus persicae
2015/3/17
A survey of viruses on capsicum plants in the Czech Republic was carried out in the years 2006–2010. Altogether, 375 leaf samples with symptoms suggesting viral infection were collected both from open...
DNA polymorphism in genetic resources of red pepper using microsatellite markers
pepper genetic resources microsatellites SSRs variability
2015/1/28
Genetic variability among 41 accessions of red pepper (Capsicum annuum L.) was assessed using eight microsatellite markers. Three of the microsatellite markers (Hpms 1-1, Hpms 1-168, and Hpms 1-274) h...
Study of some characteristics of vegetable pepper varieties
vegetable pepper assortment evaluation
2015/1/22
In three test years an assortment of 15 varieties of vegetable pepper (Capsicum annuum L.) were grown in field conditions to study experimentally some of their morphological and biological properties....
In the period between 2001 and 2003 selected biological, morphological and technological characteristics were experimentally investigated in the pepper assortment. 12 traits that are important charact...
Determining the yield and several quality parameters of 'Chili Jalapeno' in comparison to 'Pical' and 'Geyik Boynuzu' pepper cultivars under Mediterranean conditions
Pepper cultivar pepper production Antakya Capsicum annuum L
2011/1/12
We studied yield and quality parameters of three hot Chili pepper cultivars under Antakya conditions. The cultivars tested were 'Chili Jalapeno', 'Pical' and 'Geyik Boynuzu', which is a local cultivar...
Evaluation of the Functional Properties of Chili Pepper Varieties ‘Rocot’ (Capsicum pubescens Ruiz. & Pav.) and ‘Botankoshou’ (C. annuum L.), which Are Suitable for Growing in Cool Areas
capsaicin carotenoid γ-aminobutyric acid genetic resources total phenolic concentration
2010/11/24
Evaluation of functional properties of the chili pepper varieties ‘Rocot’ (C. pubescens) and ‘Botankoshou’ (C. annuum L.), which are suitable for growing in cool areas. The fruit of ‘Botankosho’ shows...
EFFECT OF NAPHTHALENE ACETIC ACID AND MEPIQUAT CHLORIDE ON PHYSIOLOGICAL COMPONENTS OF YIELD IN BELL PEPPER (CAPSICUM ANNUUM L.)
Capsicum annuum plant growth substances foliar application agronomic characters India
2009/9/29
In a study conducted at College of Agriculture, University of Agricultural
Sciences, Dharwad, India. Effect of foliar spray of naphthalene acetic acid
[NAA] (50, 100 and 150 ppm) and mepiquat chlori...
Inter- and Intra-Specific Variation of Capsaicinoid Concentration in Chili Pepper (Capsicum spp.)
HPLC Chili Pepper Variation
2009/7/10
Inter- and intra-specific variation of capsaicinoid concentration in five cultivated Capsicum species were investigated. Capsaicinoid concentrations in 145 accessions of C. annuum, C. chinense, C. fru...
Dormancy Period in Japanese Pepper (Zanthoxylum piperitum (L.)DC.f.inerme Makino) Tree
accumulative hours breaking dormancy internal dormancy Japanese pepper tree
2009/7/8
It is necessary to clarify the dormancy period of Budousanshou (Zanthoxylum piperitum (L.) DC. f. inerme Makino), Japanese pepper tree, to prevent unexpected bud break caused by defoliation in autumn ...
Inhibitors of Nitric Oxide Radical (NO) Generation in Young Pepper Plants as a Newly Developed Leafy Vegetable
antioxidant apigenin luteolin
2009/7/7
The leaves of pepper plants contain abundant iron,calcium and vitamins.We have bred a pepper cultivar ‘Kyotona’ as a new leafy vegetable. In this report, nitric oxide (NO)-generation inhibitor was inv...
Effects of Sucrose and Boric Acid Concentration, and Incubation Temperature on Germination of Japanese Pepper (Zanthoxylum piperitum (L.) DC.) Pollen on Artificial Media
agar medium pollen germination percentage pollen tube length
2009/7/6
Early shipping of immature fruit of the Japanese pepper (Zanthoxylum piperitum (L.) DC.) grown under greenhouse conditions is advantageous for commanding a higher price for the fruit. However, in orde...
Deficit Irrigation Analysis of Red Pepper（Capsicum annum L.）Using the Mathematical Optimisation Method
Line source sprinkler deficit irrigation Capsicum strategic water levels
2009/1/12
The objectives of this study were to analyse deficit irrigation with the mathematical optimisation method using the water-yield relationship and cost functions of red pepper, and to determine alternat...