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Timer versus moisture sensor-based irrigation control of soilless lettuce:Effects on yield,quality and water use efficiency
Lactuca sativa L.var.capitata greenhouse volumetric water content leaching easily available water
2016/6/3
The study compares the effects of: timer (‘Timer’) and soil moisture sensor-controlled irrigation on soilless lettuce; two volumetric water content (Θ) thresholds for irrigation (0.30 (‘Θ = 0.3’) and ...
Alternate partial root-zone drying irrigation improves fruit quality in tomatoes
water deficit minerals organic acids sugars
2015/3/24
Alternate partial root-zone drying (PRD) irrigation and deficit irrigation (DI) are water-saving irrigation strategies. Here, comparative effects of PRD and DI on fruit quality of tomato (Solanum lyco...
Yields, quality and nutritional parameters of radish (Raphanus sativus) cultivars when grown organically in the Czech Republic
Chinese radish nutrients yield
2015/3/19
Th e potential cultivars of Chinese radish which can be introduced to the organic growing conditions of the Czech Republic was focused. We identifi ed which of selected radish cultivars gave the...
Effects of different light intensities on anti-oxidative enzyme activity, quality and biomass in lettuce
environmental stress superoxide radicals yield vegetable
2015/3/17
Recently, the worldwide demand for romaine lettuce (Lactuca sativa L.) has been increasing. Thus, regulation measures of supplementary or shading light are often used in the production of lettuce in s...
Clonal preselection of grapevine cultivars of the appellation “Cangas Quality Wine” (Asturias, Spain)
autochthonous cultivar microsatellite virus
2015/3/4
The Asturian vineyard is composed mostly of autochthonous minority cultivars only present in the northwest of Spain.
This vineyard is characterized by its antiquity, confusion as to the identity of ...
Nutritional quality of Chinese cabbage from integrated culture
Chinese cabbage integrated production nutritional value nitrates
2015/1/24
The evaluation of nutritional quality of Chinese cabbage and the effects of cultivar, weed incidence, plant density and growing season were observed in integrated cultivation system. Mean contents of ...
Impacts of the substrate medium on tomato yield and fruit quality in soilless cultivation
earliness fruit quality organic materials perlite pumice carotenoids soilless culture tomato yield
2015/1/24
The performance and suitability of different substrates for the soilless culture of tomato plants (Lycopersicum esculentum Mill., cv. Belladona) were studied over a 5-month period in a closed soilless...
The effect of Lignofert organic fertilizer on formation and quality of head lettuce yield
Lignofert–organic carbonaceous fertilizer head lettuce quality yield
2015/1/22
Nowadays soils for vegetable growing are poor in humus because the possibility of using stable dung is limited. The application of Lignofert organic carbonaceous fertilizer made of ground lignite seem...
Influence of environmental conditions on the quality of potato tubers
environmental conditions potato mechanical damage reducing sugars dry matter nitrates polyphenols glycoalkaloids
2015/1/21
In 1995–1997 seven varieties of potatoes were cultivated in field trials in twelve localities in the Czech Republic. Six of the twelve localities were situated in lower, warmer and drier areas with fe...
Variability of the content and quality of some active substances within Achillea millefolium complex
A. millefolium complex A. setacea A. asplenifolia
2015/1/20
The present paper compares the production of active substances in different subspecies of Achillea millefolium complex growing in the Czech Republic. Representatives of 7 subspecies of A. millefolium ...
tree and orchard variability of Silver King nectarine (Prunus persica (l.) Batsch) fruit quality components
: training system total antioxidant capacity
2015/3/19
The variability of crop quality accounts for most of seasonal variation of farmers’ incomes, since fruit growth and quality
components may greatly change according to various environmental and withi...
Determining the yield and several quality parameters of 'Chili Jalapeno' in comparison to 'Pical' and 'Geyik Boynuzu' pepper cultivars under Mediterranean conditions
Pepper cultivar pepper production Antakya Capsicum annuum L
2011/1/12
We studied yield and quality parameters of three hot Chili pepper cultivars under Antakya conditions. The cultivars tested were 'Chili Jalapeno', 'Pical' and 'Geyik Boynuzu', which is a local cultivar...
Effects of NaCl Application Conditions on the Quality of Cabbage Plug Seedlings
Cabbage Plug Seedlings NaCl
2009/7/13
We investigated the effects of NaCl treatment (NaCl concentration; 0.0%-2.4%, treatment frequency; once or five times, and starting time of treatment; 2.5 or 3.5 leaves stage) to suppress succulent gr...
Evaluation of the Physical Quality of the Mesocarp of Cucumber Fruit
Mesocarp Cucumber Fruit Evaluation Mesocarp
2009/7/13
Texture is one of the most important factors in evaluating the palatability of cucumber (Cucumis sativus L.) fruit. We proposed a method of evaluating the physical characteristics of the flesh (mesoca...
Effect of Minimal Air Temperature on Yield and Fruit Quality of ‘Mizunasu’ Eggplant Grown in Heated Plastic House
Eggplant Heated Plastic House Minimal Air Temperature Fruit Quality
2009/7/10
Mizunasu’ eggplants were grown in heated plastic houses kept at the minimum air temperature of 14°C, 16°C and 18°C. At 14°C, low temperature injuries were observed and marketable yield was remarkably ...