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Effects of the 4Nv Chromosome from Aegilops ventricosa on Agronomic and Quality Traits in Bread Wheat
Hessian fly introgression plant breeding powdery mildew resistance gene Departamento de Biotecnología
2014/2/25
Advanced wheat lines carrying the Hessian fly resistance gene H27 were obtained by backcrossing the wheat/Aegilops ventricosa introgression line, H-93-33, to commercial wheat cultivars as recurrent pa...
Effect of Biofertilizers and Humic Acid on control of Dry Root Rot Disease and Improvement Yield Quality of Mandarin (Citrus reticulate Blanco)
citrus dry root rot humic acid biofertilizers
2010/11/12
The effect of soil drenching with humic acid and commercial biofertilizers i.e., phosphorien ,
microbien and/or cearalien were evaluated for controlling dry root rot disease of mandarin ,fruit qualit...
Water quality of macrophyte habitats in rural Japan
macrophyte water quality growth form canonical correspondence analysis (CCA)
2009/3/11
This study is intended to clarify the effects of water quality on the ecological distribution of macrophytes. We studied the water quality of macrophyte habitats at 263 sites (106 cities) in rural J...
Evaluation of Different Types of Seed Treatment on Control of Root Rot Disease, Improvement Growth and Yield Quality of Pea Plant in Nobaria Province
Root rot Pea Bio priming seed treatment T.harzianum B. subtilis P. flourescens
2010/11/11
Bio-priming and seed coating with T.harzianum or B. subtilis were the most effective treatments in stimulating vegetative growth of pea plants. As the highest values of plant height.number of leaves/p...
Blast disease influence on agronomic and quality traits of rice varieties under Mediterranean conditions
Grain quality grain yield leaf blast neck blast Pyricularia oryzae
2010/1/11
The effects of Pyricularia oryzae, the causal agent of blast disease in rice, on plant growth, grain yield, and grain quality under Mediterranean conditions were studied in 2002 and 2003. Four rice va...
Cotton (Gossypium hirsutum L.) Yield and Fiber Quality to Insect-simulated and Harvest-aid Premature Defoliation
Cotton Yield Fiber Quality Insect-simulated Harvest-aid Premature Defoliation
2008/12/15
The effects of late-season insect-simulated defoliation and premature harvest-aid application on cotton lint yield and physical fiber properties were evaluated in field experiments at two locations in...
Effects of the post-harvest application of methyl bromide alternatives on storage pests and quality of dried fig
Dried fig magnesium phosphide CO2 storage pests quality
2010/1/11
Storage insect pests, microbial deterioration, and mycotoxins are major threats to dried fruit. Methyl bromide (MeBr) was the fumigant used to control pests until it was banned. The present study comp...
Effect of Glyphosate on Fruit Retention, Yield, and Fiber Quality of Glyphosate Resistant Cotton
Cotton Yield Fruit Retention Glyphosate
2008/6/4
Glyphosate-resistant cotton allows growers greater flexibility in timing herbicide applications, as well as a broader spectrum of weed control, than that offered by other herbicide systems. Despite ov...
Impact of Integrated Biological Control of Water Hyacinth (Eichhonnia Crassipes (Mart.) Solms) on Water Quality and Fish Mortality
Eichhornia crassipes Iintegrated biological control Water quality Fish mortality
2010/11/9
The short-term control measures of water hyacinth including physical and chemical control have
serious constraints for implementation in water bodies of developing countries of the tropical and sub t...
STORING SUNFLOWER SEEDS AND QUALITY LOSSES DURING STORAGE
storage buildings storage conditions aeration
2010/11/30
In this research, sunflower storage buildings in the Thrace region were examined. Influences of storage condition on product losses were investigated. According to the results of experiments in select...
A New Two Dimensional Germinative Classification of Malting Barley Quality Based on Separate Estimates of Vigour and Viability
germination classifi cation vigour viability
2014/3/17
It is surprising that not even today do germination data seem fully integrated with malting data in barley quality evaluation. In order to implement such an integration, pattern recognition multivaria...
Use of Transglutaminase for Improvement of Quality of Pastry Produced by Frozen-Dough Technology
pastry transglutaminase (TGM) sensory evaluation lysine microbiology
2014/3/14
The improving effect on the quality of final products has been studied of the enzyme transglutaminase added in two concentrations, i.e. 4.5 mg or 7.5 mg/300 g of flour destined for the preparation of ...