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Energy Value of Cassava Products in Broiler Chicken Diets with or without Enzyme Supplementation
Boiler Chicken Cassava Net Energy Growth Performance
2016/5/18
This study investigated the metabolizable energy (ME) intake, net energy of production (NEp), heat production (HP), efficiencies of ME use for energy, lipid and protein retention as well as the perfor...
Use of Vitamin D3 and Its Metabolites in Broiler Chicken Feed on Performance, Bone Parameters and Meat Quality
Cholecalciferol Meat Quality Bone Strength
2016/5/11
The objective of this experiment was to assess the use of different vitamin D metabolites in the feed of broiler chickens and the effects of the metabolites on performance, bone parameters and meat qu...
Forsythia suspensa Extract Has the Potential to Substitute Antibiotic in Broiler Chicken
Antibiotic Broiler Forsythia Suspensa Performance
2016/5/9
Two experiments were conducted to investigate the potential for Forsythia suspensa extract (FSE) to substitute for antibiotic in broiler chicken. First, a well-diffusion assay procedure and a 2-fold d...
Pulsed Electric Field Effects to Reduce the Level of Campylobacter spp. in Scalder and Chiller Water during Broiler Chicken Processing
Campylobacter Pulsed Electric Field Scalder Chiller
2016/5/9
To evaluate the effects of pulsed electric field (PEF) application on scalder and chiller water on Campylobacter contamination, four different treatments under three different water conditions includi...
Influence of Dietary Conjugated Linoleic Acid and Its Combination with Flaxseed Oil or Fish Oil on Saturated Fatty Acid and n-3 to n-6 Fatty Acid Ratio in Broiler Chicken Meat
Broiler Chicken Conjugated Linoleic Acid Fish Oil Flaxseed Oil Omega Fatty Acid
2016/5/6
This study examined the effect of CLA, flaxseed oil and fish oil and their combination forms on crude fat of liver and fatty acid profiles of liver, breast and thigh meat in broiler chicks. A total of...
THE EFFECT OF BROILER CHICKEN ORIGIN ON CARCASE AND MUSCLE YIELD AND QUALITY
chicken broiler origin
2010/12/8
The aim of this study was to check the influence of broiler chicken origin on dressing percentage, meat yield and physicochemical traits of breast muscle quality. The comparative study was carried out...
Imposing Restriction in Selection for Disproportionate Cut-Up Carcass Yield in an Experimental Flock of Broiler Chicken
breast broilers cut-up carcass legs restricted selection index
2009/7/30
An experimental flock consisted of five broiler strains was used to evaluate the response to selection for breast and thighs weight with imposing restriction against low value portions of carcass over...
Effect of Organic Acid Salt on the Performance and Gut Health of Broiler Chicken
broiler chicken gut health organic acid performance
2009/7/30
An experiment was conducted to determine the influence of organic acid salt supplementation on the performance and gut health of broiler chickens. One hundred and twenty day old commercial Vencobb-100...
Chemical Compositions,Fatty Acid, Collagen and Cholesterol Contents of Thai Hybrid Native and Broiler Chicken Meats
Cholesterol Collagen Fatty acids Thai hybrid native chickens
2009/7/29
Trails were conducted to determine chemical compositions of 4-lines and 5-lines cross Thai hybrid native chicken meats and skins as compared to those of commercial broiler at the market weight of 1.8k...
Composition of Metabolic Energy Value and Amino Acid Digestibility of Wheat,Wheat Screening and Barley Between Ileum and Faces of Broiler Chicken
amino acids digestibility energy value excreta ileal
2009/7/29
A broiler chick bioassay was carried out with forty eight 21-day-old Arian-broiler chickens to study the effect of site sampling on metabolizable energy (ME) and amino acid digestibility. The test di...
Effects of alum treatment of two litter materials on growth performance of broiler chicken
Litter aluminum sulfate broiler performances
2010/9/10
The objective of this study was to evaluate the effects of aluminum sulfate (alum) amendment to 2 litter materials on broiler growth performances. 645 newly born broiler chicks were randomly allocated...
VENTILATION RATE AND GREENHOUSE GASES EMISSIONS FROM BROILER CHICKEN HOUSE
broiler chicken emission ventilation rate
2010/12/7
An experiment was carried out to determine emissions of greenhouse gases from broiler chicken house during one fattening period (i.e. 40 days). The greatest concentrations of water vapour (H2O), carbo...
Utilization of Low Glucosinalate and Conventional Mustard Oilseed Cakes in Commercial Broiler Chicken Diets
Mustard Cake Broilers Growth Feed Efficiency Carcass Traits Lipid Profile
2016/4/19
An experiment was conducted to study the effect of replacing soyabean meal (SBM) at 50 and 100% with conventional (CMC) and low glucosinalate mustard cakes (LGMC) in iso-caloric and iso-nitrogenous di...
Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carcasses Using Near-infrared Reflectance Spectroscopy
Near-infrared Reflectance Spectroscopy Carcass Composition Broilers
2016/4/19
Near-infrared reflectance spectroscopic (NIRS) calibrations were developed for accurate and fast prediction of whole broiler chicken carcass composition. The Feed and Forage Foss systems Model 5000 Re...
Replacement of Yellow Maize with Pearl Millet (Pennisetum typhoides), Foxtail Millet (Setaria italica) or Finger Millet (Eleusine coracana) in Broiler Chicken Diets Containing Supplemental Enzymes
Yellow Maize Pearl Millet Foxtail Millet Finger Millet Non-starch Polysaccharides Ready to Cook
2016/4/15
An experiment was conducted to study the performance of broilers chicks (2 to 42 d of age) fed diets containing pearl millet (PM, Pennisetum typhoides), foxtail millet (FOM, Setaria italica) or finger...