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The current study compared the effects of dietary levels of two phase stoned olive cake (OC) in form of silage (OCS) on milk production and quality of Saanen goats.
The study evaluated the effects of sire breed (SB: Vienna Blue (VB) and Burgundy Fawn (BF)), parity order (P: 1 = nulliparous, 2 = primiparous, ≥3 = multiparous), slaughter season (SS: spring, summer)...
This study was conducted to determine the effects of freezing and supplementation of molasses (M), lactic acid bacteria (LAB) and LAB+enzyme mixture on chemical and nutritional composition of sunflowe...
This study was conducted to examine the effects of adding phytoncide oil extracted from Korean pine nut cone byproduct to the diet of dairy cows on milk yield and compositions, fatty acid characterist...
Twenty Ardi lactating goats were used to investigate the effect of substituting 10%, 15%, and 20% of concentrate feed with date pits on milk production, composition, and blood parameters. Four isocalo...
The peroxisome proliferator-activated receptor gamma (PPARγ) gene plays an important role in the biosynthesis process controlled by a number of fatty acid transcription factors. This study investigate...
This study was performed to investigate the effect of different levels of dietary crude protein (CP) on composition of odorous compounds and bacterial communities in pig manure. A total of 48 male pig...
The study evaluated replacement of Egyptian berseem clover (BC, Trifolium alexandrinum) with spent rice straw (SRS) of Pleurotus ostreatus basidiomycete in diets of lactating Baladi goats. Nine lactat...
The effect of one-week intensive feed restriction on the carcass characteristics, meat tenderness, cooking loss, and muscle fibre characteristics of growing rabbits was evaluated. Weaned rabbits (35 d...
The survival and effect of three new probiotic inoculants (Lactobacillus plantarum CCM 4000, L. fermentum LF2, and Enterococcus faecium CCM 4231) on the nutritive value and fermentation parameters of ...
Selenium (Se), copper (Cu), and zinc (Zn) play important antioxidant role during the transition period of dairy cattle. However, there is limited information about their blood fluctuations during the ...
The effects of sex and colour type on carcass composition, nutrients content, and muscle fibre characteristics of hind leg meat of nutrias raised under intensive conditions were the focus of this stud...
The impact of applying NuPro® (40 g/kg feed) and levamisole (300 mg/kg feed) in European pikeperch (Sander lucioperca) diets with vegetable oils on growth, immunological, hematological, and blood...
The prediction of carcass composition in Hanwoo steers is very important for value-based marketing, and the improvement of prediction accuracy and precision can be achieved through the analyses of ind...
The effects of adding sunflower and linseed oils to a standard winter ration with a lower concentrate content on the milk fatty acid composition in lactating ewes were investigated. Eighteen dairy e...

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