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Effects of Wheat Fiber, Oat Fiber, and Inulin on Sensory and Physico-chemical Properties of Chinese-style Sausages
Wheat Fiber Oat Fiber Inulin Chinese-style Sausages
2016/5/6
This study introduces the addition of wheat fiber, oat fiber, and inulin to Chinese-style sausages, in amounts of 3.5% and 7%, respectively. Researchers used analysis of general composition and textur...
Investigation of the Effects of Oat and Barley Feeding on Performance and Some Lipid Parameters in Table Ducks
Duck Non-starch Polysaccharides Barley Oat Fatty Acid
2016/4/26
The effects of barley and oat feeding in table duck were investigated. During a 49-day growing period a corn-based diet was supplemented by 45% barley and 45% oats (isonitrogenously and iso-energetica...
Effect of Location, Season, and Variety on Yield and Quality of Forage Oat
Double-cropping System Early-maturing Late-maturing Selection of Variety
2016/4/21
Forage oat (Avena sativa L.) is grown extensively in a double-cropping system on dairy farms. Four oat varieties (??Swan?? ??Targa?? ??Foothill?? and ??Nugene?? were evaluated for forage production an...
In traditional oat processing practice the control of lipid reactions relies largely on empirical experiences and dogmatic principles rather than on profound understanding of the underlying mechanisms...
Impact dehulling oat grain to improve quality of on-farm produced feed : 2.Groat breakage and storability
Avena sativa fat fatty acids grain groat hulls oat rancidification rotational speed
2010/8/12
Dehulling improves markedly the feed value of oat (Avena sativa L.), but good storability of groat mass is required when large quantities of oat are dehulled at any one time. A laboratory model of an ...
Impact dehulling oat grain to improve quality of on-farm produced feed : 1.Hullability and associated changes in nutritive value and energy content
Avena sativa fat fibre grain groat hulls metabolizable energy oat proteins rotational speed
2010/8/12
High hull content of oat (Avena sativa L.) limits its use as on-farm feed. Dehulling, used in the oat processing industry, can be performed on-farm, to increase nutritive value and energy content. A l...