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Nanotechnology in Meat Processing and Packaging: Potential Applications — A Review
Nanotechnology Nanomaterials Meat Products Application Challenges Risks
2016/5/17
Growing demand for sustainable production, increasing competition and consideration of health concerns have led the meat industries on a path to innovation. Meat industries across the world are focusi...
Combined Effects of High Pressure Processing and Addition of Soy Sauce and Olive Oil on Safety and Quality Characteristics of Chicken Breast Meat
High Pressure Soy Sauce Olive Oil Chicken Breast Meat Quality
2016/5/16
This study was conducted to evaluate the combined effect of high pressure (HP) with the addition of soy sauce and/or olive oil on the quality and safety of chicken breast meats. Samples were cut into ...
Effects of Moisture and a Saponin-based Surfactant during Barley Processing on Growth Performance and Carcass Quality of Feedlot Steers and on In vitro Ruminal Fermentation
Barley Feedlots Processing Rumen Digestion Surfactants
2016/5/9
Feedlot and in vitro ruminal experiments were conducted to assess the effects of saponin-containing surfactant applied during tempering of barley grain on cattle growth performance and on ruminal ferm...
Pulsed Electric Field Effects to Reduce the Level of Campylobacter spp. in Scalder and Chiller Water during Broiler Chicken Processing
Campylobacter Pulsed Electric Field Scalder Chiller
2016/5/9
To evaluate the effects of pulsed electric field (PEF) application on scalder and chiller water on Campylobacter contamination, four different treatments under three different water conditions includi...
Digestibility and Nitrogen Balance of Diets that Include Marine Fish Meal, Catfish (Pangasius hypophthalmus) By-product Meal and Silage, and Processing Waste Water in Growing Pigs
Tra Catfish Catfish By-product Meal Processing Waste Water Ileal Digestibility Total Tract Digestibility Growing Pigs
2016/5/5
Ileal and total tract digestibility and nitrogen (N) balance of diets with four different protein sources were determined in growing pigs. The diets were based on rice bran, broken rice and maize meal...
Effect of Various Processing Techniques and Storage on Nutritional Value of Rice Bran for Broiler Chicks
rice bran storage extrusion cooking roasting antioxidant broiler
2009/7/31
Raw, extruded and roasted rice bran was treated with 0, 125 and 250ppm of antioxidant and stored for period of 12 months. Four trials were conducted, after storage of processed rice bran for 0, 4, 8 a...
Influence of Processing of Mucuna (Mucuna pruriens var utilis) and Kidney Bean (Phaseolus vulgaris) on the Performance and Nutrient Utilization of Broiler Chickens
kidney bean mucuna bean organ weights performance processing
2009/7/30
The objective of this study was to determine the effect of differently processed mucuna (Mucuna pruriens var utilis) and kidney bean (Phaseolus vulgaris) on the performance, nutrient utilization and w...
The effect of autoclave processing and gamma irradiation on apparent ileal digestibility in broiler breeders of amino acids from canola meal
Gamma digestibility protein canola poultry
2010/9/10
The objective of this study was to investigate the effect of different doses of gamma irradiation and autoclaving on the apparent ileal digestibility in male broiler breeders of amino acids from canol...
IMPROVEMENT OF LOGISTICS IN MILK PROCESSING ENTERPRISE MADETA, inc. IN ČESKÉ BUDĚJOVICE (CZECH REPUBLIC)
IMPROVEMENT LOGISTICS MILK PROCESSING ENTERPRISE MADETA Č ESKÉ BUDĚ JOVICE
2010/12/3
The paper deals with increasing competitiveness in the biggest milk processing enterprise in the Czech Republic, Madeta, inc. The paper describes the know-how in logistic management. It concerns first...
Effects of Processing Methods and Variety of Rapeseed Meal on Ruminal and Post Ruminal Amino Acids Digestibility
Rapeseed Meal Amino Acid Availability Bypass Protein
2016/4/19
The objective of this study was to determine the effects of processing method and rapeseed variety on ruminal and intestinal protein digestibility of rapeseed meal in steers. Intestinal amino acid dig...
STRUCTURAL CHANGES OF THE HUNGARIAN MEAT PROCESSING INDUSTRY INFLUENCING THE QUALITY STRATEGY OF THE PIG SECTOR
concentration specialization quality strategy meat industry
2010/11/30
The Hungarian company structure in the meat industry is very different from the structures in the major meat industrial EU countries. While in the latter ones the concentration and specialization have...
Probing Equivocal Effects of Heat Processing of Legume Seeds on Performance of Ruminants - A Review
Animal Performance Legume Seeds Seed Processing The DVE/OEB System
2016/4/15
Published studies show that effects of heat processing of legume seeds on animal performance are equivocal. In this article, we used a nutrition model - the DVE/OEB system to re-analyze nutrient suppl...
Determination of Quality Changes throughout Processing Steps in Chinese-style Pork Jerky
Chinese-style Pork Jerky Quality Changes Water Activity
2016/4/15
Chinese-style pork jerky is a typical intermediate moisture meat product obtained by curing, drying and roasting pork samples. The chemical, physical and microbiological characteristics of pork jerky ...
Silage from Agricultural By-products in Thailand: Processing and Storage
Silage Agricultural By-products Dairy Cattle
2016/4/15
Processing and storage of the silage from agricultural by-products were studied in two experiments. The first experiment was conducted to investigate the chemical composition and degradability of vari...
Utilization of Fruit Processing Wastes in the Diet of Labeo rohita Fingerling
Fruit Waste Labeo rohita Orange Pineapple Sweet Lime
2016/4/14
A feeding trial was conducted for 60 days to study the utilization of fruits processing wastes as feed ingredient in the diet of Labeo rohita fingerlings. One hundred and sixty fingerlings (av. body w...