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Effect of dietary esterified glucomannan on performance, serum biochemistry and haematology in broilers exposed to aflatoxin
aflatoxin esterified glucomannan broiler prevention
2015/6/1
The amelioration of aflatoxicosis in broiler chickens was examined by feeding two concentrations of yeast component (esterified glucomannan; EG). EG, incorporated into the diet at 0.5 and 1 g/kg, was ...