搜索结果: 1-15 共查到“畜牧学 laying”相关记录109条 . 查询时间(0.065 秒)
Effect of Suboptimal Levels of Non-Phytate Phosphorus and Exogenous Phytase on Precaecal Digestibility of Phosphorus and Calcium in Laying Hens
layers ileum calcium and phosphorus absorption
2018/3/5
Musilova A., Lichovnikova M., Kupcikova L., Anderle V. (2017): Effect of suboptimal levels of non-phytate
phosphorus and exogenous phytase on precaecal digestibility of phosphorus and calcium in layi...
Estimation of L-threonine requirements for Longyan laying ducks
Laying Duck Requirement Threonine
2017/3/8
A study was conducted to test six threonine (Thr) levels (0.39%, 0.44%, 0.49%, 0.54%, 0.59%, and 0.64%) to estimate the optimal dietary Thr requirements for Longyan laying ducks from 17 to 45 wk of ag...
Effects of lupin seed supplementation on egg production performance,and qualitative egg traits in laying hens
Lupinus angustifolius L. laying performance egg quality yolk colour
2016/12/8
We investigated the effects of lupin (Lupinus angustifolius L.) seed supplementation on egg production performance and egg quality in laying hens. A total of 120 Hy-Line Brown laying hens (29-week old...
Antioxidant, Liver Protective and Angiotensin I-converting Enzyme Inhibitory Activities of Old Laying Hen Hydrolysate in Crab Meat Analogue
Crab Meat Analogue Mechanically Deboned Chicken Meat Hydrolysates Antioxidative Activity
2016/12/28
The purpose of this study was to evaluate the antioxidative activities of Crab meat analogue prepared with protein hydrolysates obtained from mechanically deboned chicken meat (MDCM) from spent laying...
Effects of Dietary Calcium Levels on Productive Performance, Eggshell Quality and Overall Calcium Status in Aged Laying Hens
Dietary Calcium Levels Cracked Eggs Eggshell Strength Tibial Breaking Strength
2016/11/10
This study was conducted to investigate the effects of diets with varying levels of calcium on egg production, shell quality and overall calcium status in aged laying hens. A total of five hundred 70-...
Effect of Dietary Supplementation of Red Ginseng By-product on Laying Performance, Blood Biochemistry, Serum Immunoglobulin and Microbial Population in Laying Hens
Red Ginseng By-product, Laying Hen Laying Performance Serum Cholesterol
2016/11/10
This study was carried out to investigate the effect of dietary supplementation of red ginseng by-product (RGB) on the laying performance, blood biochemistry, and microbial population in laying hens. ...
Bones quality indices in laying hens fed diets with a high level of DDGS and supplemented with selected feed additives
layers distillers dried gains with solubles feed supplements
2015/7/3
An experiment with 192 caged ISA Brown laying hens, fed a diet containing a high level of corn distillers dried grains with solubles (DDGS), was conducted to determine the influence of selected feed a...
Effects of feed supplementation with manganese from its different sources on performance and egg parameters of laying hens
manganese chelates layers egg quality
2015/7/3
The objective of this study was to compare the effects of feed supplementation of laying hens with manganese from its inorganic and organic sources on performance and some parameters of egg quality. N...
Effects of laying hens housing system on laying performance, egg quality characteristics, and egg microbial contamination
cage aviary litter egg production
2015/7/2
The objective of this study was to compare the performance, egg quality, and microbial contamination of egg shells from hens maintained in different housing systems, such as conventional and enriched ...
Effect of hen age, environmental temperature, and oviposition time on egg shell quality and egg shell and serum mineral contents in laying and broiler breeder hens
egg mineral composition serum minerals
2015/7/2
The aim of the study was to evaluate egg shell quality characteristics, mineral content in the egg shell, and serum mineral concentration during the egg formation process as influenced by oviposition ...
A comparison of lutein, spray-dried Chlorella, and synthetic carotenoids effects on yolk colour, oxidative stability, and reproductive performance of laying hens
carophyll alga egg quality yolk colour cooking length
2015/6/24
ISA Brown hens were fed diets supplemented with the synthetic carotenoids Carophyll Red and Carophyll Yellow at 20 and 15 mg/kg, respectively, lutein at 250 mg/kg, and the algae Chlorella at 12.5 g/kg...
Influence of dietary vitamin C and selenium, alone and in combination, on the performance of laying hens and quality of eggs
ascorbic acid sodium selenite selenized yeast layers vitamins egg production
2015/6/24
Two hundred and forty laying hens were fed diets supplemented with vitamin C and selenium (Se). Vitamin C was added at 0 or 200 mg/kg, and Se was added as sodium selenite or selenized yeast at 0.3 mg/...
Relationship of ejaculate quality and selected biochemical parameters of blood in cockerels of three laying lines
cocks ejaculate blood plasma pathological sperms
2015/6/23
Ejaculates and blood plasma were sampled from cocks of three laying lines: Barred Plymouth
Rock (BPR), Sussex Light (SU), and Rhode Island Red (RIR). Ejaculates and blood plasma were sampled four
...
Effects of phytase B on laying performance, eggshell quality and on phosphorus and calcium balance in laying hens fed phosphorus-deficient maize-soybean meal diets
phytase B laying hen laying performance eggshell quality retention of P and Ca
2015/6/9
A study was conducted to evaluate the effects of dietary supplementation of phytase B (product of the Aspergillus niger phyB gene expressed in Trichoderma reesei) on feed intake, laying performance, e...
Investigation of the effect of probiotics and potentiated probiotics on productivity of laying hens
laying hen probiotic potentiated probiotic
2015/6/8
Probiotic bacteria are used to balance a disturbed intestinal microflora and dysfunctions of the gastrointestinal tract (GIT). They could be an effective alternative to the use of synthetic substances...