搜索结果: 1-15 共查到“畜牧学 milk”相关记录220条 . 查询时间(0.109 秒)
Nutritional Value and Health-Promoting Properties of Mare’s Milk – a Review
chemical composition breed lactation fatty acids
2018/3/5
Jastrzębska E., Wadas E., Daszkiewicz T., Pietrzak-Fiećko R. (2017): Nutritional value and health-promoting
properties of mare’s milk − a review. Czech J. Anim. Sci., 62, 511–518.
Re...
Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages
toned Olive Cake Silages Fatty Acid Composition Goat Milk Phenolic Compounds
2017/3/9
The current study compared the effects of dietary levels of two phase stoned olive cake (OC) in form of silage (OCS) on milk production and quality of Saanen goats.
Genome-association analysis of Korean Holstein milk traits using genomic estimated breeding value
Korean Holstein Genome-wide Association Studies (GWAS) Milk Production Milk Fat Milk Protein
2017/3/9
Holsteins are known as the world’s highest-milk producing dairy cattle. The purpose of this study was to identify genetic regions strongly associated with milk traits (milk production, fat, and protei...
Black gram (Vigna Mungo L.) foliage supplementation to crossbred cows: effects on feed intake, nutrient digestibility and milk production
Black Gram Foliage Intake Nutrient Digestibility Milk Yield Cows
2017/3/8
An experiment was conducted to examine the effect of dietary supplementation of dried and ground foliage of black gram (Vigna mungo L.) on feed intake and utilization, and production performance of cr...
Genetic Parameters of Milk β-Hydroxybutyric Acid and Acetone and Their Genetic Association with Milk Production Traits of Holstein Cattle
Ketosis Milk β-Hydroxybutyrate Milk Acetone Milk Composition Genetic Parameters
2016/11/10
This study was conducted to estimate the genetic parameters of β-hydroxybutyrate (BHBA) and acetone concentration in milk by Fourier transform infrared spectroscopy along with test-day milk production...
Improvement of Milk Fatty Acid Composition for Production of Functional Milk by Dietary Phytoncide Oil Extracted from Discarded Pine Nut Cones (Pinus koraiensis) in Holstein Dairy Cows
Dairy Cow Fatty Acids Feed Additive Milk Phytoncide Oil
2016/12/28
This study was conducted to examine the effects of adding phytoncide oil extracted from Korean pine nut cone byproduct to the diet of dairy cows on milk yield and compositions, fatty acid characterist...
Effect of Feeding Date Pits on Milk Production, Composition and Blood Parameters of Lactating Ardi Goats
Goats Date Pits Dietary Treatments Milk Production Albumin Triglyceride
2016/5/20
Twenty Ardi lactating goats were used to investigate the effect of substituting 10%, 15%, and 20% of concentrate feed with date pits on milk production, composition, and blood parameters. Four isocalo...
Nutrient Digestibility, Ruminal Fermentation Activities, Serum Parameters and Milk Production and Composition of Lactating Goats Fed Diets Containing Rice Straw Treated with Pleurotus ostreatus
Fungus Goats Milk Spent Rice Straw
2016/5/16
The study evaluated replacement of Egyptian berseem clover (BC, Trifolium alexandrinum) with spent rice straw (SRS) of Pleurotus ostreatus basidiomycete in diets of lactating Baladi goats. Nine lactat...
Effects of Protein Level and Mangosteen Peel Pellets (Mago-pel) in Concentrate Diets on Rumen Fermentation and Milk Production in Lactating Dairy Crossbreds
Protein Level Mangosteen Peel Pellets Rumen Fermentation Milk Production Dairy Crossbreds
2016/5/10
Four, lactating dairy crossbreds (50%×50% Holstein Friesian×Native Zebu cattle) were randomly assigned according to a 2×2 factorial arrangement (two protein levels and two levels of mangosteen peel pe...
Optimal Cultivation Time for Yeast and Lactic Acid Bacteria in Fermented Milk and Effects of Fermented Soybean Meal on Rumen Degradability Using Nylon Bag Technique
Soybean Meal Fermented Milk Rumen Degradability Yeast, Lactic Acid Bacteria Nylon Bag Technique
2016/11/10
The objectives of this study were to determine an optimal cultivation time for populations of yeast and lactic acid bacteria (LAB) co-cultured in fermented milk and effects of soybean meal fermented m...
Effect of hemp seed oil supplementation on plasma lipid profile, liver function, milk fatty acid, cholesterol, and vitamin A concentrations in Carpathian goats
dairy goats plant oil milk liposoluble components
2015/7/28
The aim of this study was to evaluate the effect of dietary supplementation with hemp seed oil
(HSO) on the lipid metabolism, through the plasma lipid profile, liver function and concentrations of f...
Nucleotide sequencing and DNA polymorphism studies of beta-lactoglobulin gene in native Saudi goat breeds in relation to milk yield
Saudi goats functional polymorphism
2015/7/7
β-Lactoglobulin (β-LG) is the dominant non-casein whey protein found in milk of bovine and of
most ruminants. The amino acid sequence of β-LG along with its 3-dimensional structure illustrates linka...
Time-dependent changes in milk fatty acid composition of ewes fed a winter ration supplemented with linseed or sunflower oils
ewes’ standard winter diet supplementation of plant lipids
2015/7/7
The effects of adding sunflower and linseed oils to a standard winter ration with a lower concentrate
content on the milk fatty acid composition in lactating ewes were investigated. Eighteen dairy e...
Effect of DGAT1, BTN1A1, OLR1, and STAT1 genes on milk production and reproduction traits in the Czech Fleckvieh breed
cattle genetic polymorphism fertility
2015/7/3
The impact of polymorphism of the diacylglycerol acyltransferase (DGAT1), butyrophilin (BTN1A1), oxidized low-density lipoprotein receptor (OLR1), and signal transducer and activator of transcription ...
Composition of major proteins in cow milk differing in mean protein concentration during the first 155 days of lactation and the influence of season as well as short-term restricted feeding in early and mid-lactation
dairy cattle casein feed restriction
2015/7/3
A variety of proteins contributes greatly to the unique nutritional and functional quality of dairy cow milk. Particularly, milk casein content and composition have substantial influence on the proces...