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Effect of low-density lipoprotein addition to soybean lecithin-based extenders on bull spermatozoa following freezing-thawing–preliminary results
bull sperm cryopreservation sperm motility viability cryoprotectant
2016/12/20
Soybean lecithin-based extenders represent an alternative to extenders containing egg yolk, but there has been discussion about their cryoprotective efficacy. Low-density lipoprotein (LDL) was proved ...
Effect of Cholesterol-loaded-cyclodextrin in Presence and Absence of Egg Yolk during Freezing Step on Quality of Markhoz Buck’s Spermatozoa
Markhoz Goat Cholesterol Cyclodexterin Cryopreservation Spermatozoa Buck
2016/5/6
Cryopreservation protocols induce partially irreversible damage to mammalian sperm plasma membranes. Previous studies have indicated that adding cholesterol to the plasma membrane, as cholesterol-load...
Effects of Diluent Component, Freezing Rate, Thawing Time and Thawing Temperature on Acrosome Morphology and Motility of Frozen-thawed Boar Sperm
Diluent Freezing Rate Thawing Temperature Boar Sperm
2016/4/12
This study was carried out to obtain informations regarding the effect of N-acetyl-D-glucosamine in the LEY (lactose-egg yolk) diluent according to incubation time in 5 ml maxi-straw and the effects o...