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Effects of Maturity Stages on the Nutritive Composition and Silage Quality of Whole Crop Wheat
Whole Crop Wheat Maturity Lactic Acid Bacteria Fermentation Quality Aerobic Stability
2016/5/10
The changes in yields and nutritive composition of whole crop wheat (Triticum aestivum L.) during maturation and effects of maturity stage and lactic acid bacteria (LAB) inoculants on the fermentation...
Canonical Correlation Analysis for Estimation of Relationships between Sexual Maturity and Egg Production Traits upon Availability of Nutrients in Pullets
Canonical Correlation Analysis Canonical Variable Sexual Maturity Nutrient Intake Egg Production Layer Pullet
2016/4/28
In this study, canonical correlation analysis (CCA) was applied to estimate the relationship between three different sexual maturity traits (X set: days to first egg (DFE), weight of the first egg (WF...
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice Silage for Ruminants: In situ Dry Matter and Nitrogen Degradability and Estimation of Metabolizable Energy and Metabolizable Protein
Whole Crop Rice Variety Maturity In situ Degradability Metabolizable Energy Metabolizable Protein
2016/4/18
The effect of eight varieties of whole crop rice silage (WCRS) harvested at four stages of maturity were investigated for in situ DM and N degradability, ME and MP yield and content in an 8횞4 f...