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Two experiments were conducted to determine the digestible energy (DE) and metabolizable energy (ME) content of 19 rice bran samples and to develop prediction equations for DE and ME based on their ch...
Rice bran is an energy and protein rich ingredient used in poultry feeding. To balance energy and protein requirements. The purpose of this study is to examine the effects of rice bran on performance ...
An experiment was carried out to study the effects of exogenous enzymes (cellulases and proteases), yeast culture and effective micro-organism (EM) culture on feed digestibility and the performance of...
Crossbred gilts (n=54) of about 26.38 0.85 kg body weight and 25 weeks of age were randomly divided into 18 groups of 3 animals each. Three dietary treatments viz., T1, T2 and T3 were formulated. The ...

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