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Effect of Dietary Supplementation of Red Ginseng By-product on Laying Performance, Blood Biochemistry, Serum Immunoglobulin and Microbial Population in Laying Hens
Red Ginseng By-product, Laying Hen Laying Performance Serum Cholesterol
2016/11/10
This study was carried out to investigate the effect of dietary supplementation of red ginseng by-product (RGB) on the laying performance, blood biochemistry, and microbial population in laying hens. ...
Effects of phytase B on laying performance, eggshell quality and on phosphorus and calcium balance in laying hens fed phosphorus-deficient maize-soybean meal diets
phytase B laying hen laying performance eggshell quality retention of P and Ca
2015/6/9
A study was conducted to evaluate the effects of dietary supplementation of phytase B (product of the Aspergillus niger phyB gene expressed in Trichoderma reesei) on feed intake, laying performance, e...
Effects of differences in the initial body weight of groups on laying performance and egg quality parameters of Lohmann laying hens
body weight laying hen laying performance egg quality traits
2015/6/5
This study was carried out to investigate the effect of different body weight groups (light (L) = 1 400–1 500; medium (M) = 1 500–1 600 and heavy (H) = 1 600 < g) on performance and egg quality traits...
Effects of Additives on Laying Performance, Metabolic Profile, and Egg Quality of Hens Fed a High Level of Sorghum (Sorghum vulgare) during the Peak Laying Period
Laying Hen Sorghum Methionine Lysine Choline Sulfur
2016/4/21
This experiment was conducted to determine the effects of supplemental methionine, lysine, choline, and sulfur on laying performance, metabolic parameters, and egg quality of hens fed diets containing...