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Effects of Post-harvest Storage Duration and Variety on Nutrient Digestibility and Energy Content Wheat in Finishing Pigs
Digestible and Metabolizable Energy Finishing Pigs Post-harvest Storage Wheat
2016/5/19
This study was conducted to investigate the effects of post-harvest storage duration and wheat variety on the digestibility and energy content of new season wheat fed to finishing pigs. Two wheat vari...
Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs
Ferulic Acid Vitamin E Meat Quality Antioxidant Capacity
2016/5/18
This study aimed to evaluate the effects of vitamin E (VE), ferulic acid (FA) and their combination supplementation on meat quality and antioxidant capacities of finishing pigs. Sixty barrows were ran...
Effects of Fermented Red Ginseng Supplementation on Growth Performance, Apparent Nutrient Digestibility, Blood Hematology and Meat Quality in Finishing Pigs
Fermented Red Ginseng Finishing Pigs Growth Performance Meat Quality
2016/5/6
This study was conducted to evaluate the effects of fermented red ginseng (FRG) on growth performance, apparent nutrient digestibility, blood hematology and meat quality in finishing pigs. A total of ...
Effect of Dietary Lysine Restriction and Energy Density on Performance, Nutrient Digestibility and Meat Quality in Finishing Pigs
Lysine Dietary Energy Growth Meat Quality Finishing Pig
2016/5/5
This experiment evaluated the effects of dietary lysine restriction and energy density on growth performance, nutrient digestibility and meat quality of finishing pigs. A 22 factorial arrangem...
Effects of Expander Processing and Enzyme Supplementation of Wheat-based Diets for Finishing Pigs
Wheat Pellet Expander Enzyme Stomach Pig
2016/4/12
Two experiments were conducted to determine the effects of expander processing and enzyme supplementation of wheat-based diets on growth performance and nutrient digestibility in finishing pigs. For E...