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Differential expression of heat shock protein 90,70,60 in chicken muscles postmortem and its relationship with meat quality
Heat Shock Protein 90 Heat Shock Protein 70 Heat Shock Protein 60 Chicken Drip Loss
2017/3/7
The aim of this study was to investigate the expression of heat shock protein (HSP) 90, 70, and 60 in chicken muscles and their possible relationship with quality traits of meat.