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Every week over a 1-year period, pollen samples obtained from traps fitted on 4 hives were analysed microscopically in order to identify pollen sources and to determine how these sources varied durin...
Chicken leg and breast meat samples were cooked in a microwave oven, electric oven and boiling water, and cooking loss, yield, nutritive contents and their retentions after cooking, thiobarbituric ac...

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