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Characteristics of Wet Distillers Grains on In vitro Ruminal Fermentation and Its Effects on Performance and Carcass Characteristics of Finishing Hanwoo Steers
Hanwoo Steers Total Mixed Ration Distillers By-products Wet Distillers Grains Carcass Characteristics
2016/5/20
Two experiments were conducted to determine the nutrient composition, in vitro ruminal ammonia concentrations and pH of wet distillers grains (WDG, produced from tapioca 70% and rice 30%) and to evalu...
The data on 964 pig carcasses were examined with the objective to determine the relationship between a high carcass lean meat content in currently used pig hybrids and deterioration of the quality tra...
A comparison of Holstein Friesian, Brown Swiss and Eastern Anatolian Red cattle slaughtered in Turkey for carcass conformation and fatness in SEUROP system
SEUROP classification conformation fleshiness
2015/6/5
The study was conducted to compare the carcass conformation and fatness of common slaughter cattle breeds in Turkey. A total of 878 carcasses from pure Holstein Friesian (HF, n = 381), pure Brown Swis...
Effects of Dietary Coconut Oil as a Medium-chain Fatty Acid Source on Performance, Carcass Composition and Serum Lipids in Male Broilers
Broiler Medium-chain Fatty Acid Growth Performance Carcass Composition Serum Lipid
2016/5/17
This study was conducted to investigate the effects of dietary coconut oil as a medium-chain fatty acid (MCFA) source on performance, carcass composition and serum lipids in male broilers. A total of ...
Application of Linkage Disequilibrium Mapping Methods to Detect QTL for Carcass Quality on Chromosome 6 Using a High Density SNP Map in Hanwoo
QTL Linkage Disequilibrium Carcass Traits Hanwoo SNP
2016/5/6
The purpose of this study was to detect QTL for carcass quality on bovine chromosome (BTA) 6 using a high density SNP map in a Hanwoo population. The data set comprised 45 sires and their 427 Hanwoo s...
Imposing Restriction in Selection for Disproportionate Cut-Up Carcass Yield in an Experimental Flock of Broiler Chicken
breast broilers cut-up carcass legs restricted selection index
2009/7/30
An experimental flock consisted of five broiler strains was used to evaluate the response to selection for breast and thighs weight with imposing restriction against low value portions of carcass over...
Study on Association of Single Nucleotide Polymorphism of MC3R and MC4R Genes with Carcass and Meat Quality Traits in Chicken
carcass traits chicken MC3R/MC4R meat quality polymorphism
2009/7/29
Body composition, fat deposition and meat quality are important traits in chickens. Melanocortin receptor (MCR) plays an important role in central melanocortin system (CMS) and muscle cells. The purpo...
Association of Polymorphisms of Chicken Adipose Differentiation-related Protein Gene with Carcass Traits
adipose differentiation-related protein carcass traits chicken fat polymorphism
2009/7/29
Adipose differentiation-related protein (ADFP) plays an important role in regulating lipid storage and affecting body fat distribution. The objective of the current research was to identify the polymo...
Effect of different levels of supplemental yeast（Saccharomyces cerevisiae）on performance, blood constituents and carcass characteristics of broiler chicks
Broiler chicks yeast growth blood constituents carcass
2009/3/4
The effect of feeding different levels of yeast Saccharomyces cerevisiae (SC) on growth performance, blood constituents and carcass characteristics of Ross broiler chicks was studied. An experiment ...
Effects of Betaine on Performence, Carcass Characteristics and Hepatic Betaine-homocysteine Methyltransferase Activity in Finishing Barrows
Betaine Barrow Performace Carcass Characteristics Pork BHMT Activity
2016/4/21
This experiment was conducted to determine the effect of dietary betaine (0, 0.125%) on performance, carcass composition, pork quality and hepatic betaine-homocysteine methyltransferase (BHMT) activit...