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The International Poultry Council (IPC) was formed to bring together poultry industry leaders from around the world to address issues of trade, science, and improve relations among nations.
Assessment of the Contribution of Poultry and Pig Production to Greenhouse Gas Emissions in South Korea Over the Last 10 Years (2005 through 2014)
Greenhouse Gases Emission Intensity Pig Poultry South Korea
2016/12/28
The goal of this study was to estimate the emissions of greenhouse gases (GHG), namely methane (CH4), nitrous oxide (N2O), and carbon dioxide (CO2) from poultry and pig production in South Korea over ...
Susceptibility of bacteria of the Enterococcus genus isolated on Lithuanian poultry farms
antibiotics antimicrobial agents clinical breakpoints
2015/4/1
The aim of this study was to test and analyse the antimicrobial susceptibility of Enterococcus isolates from Lithuanian poultry farms. Investigations were carried out during the years 2008–2009. The s...
Avian influenza and structural change in the Czech poultry industry
avian influenza cointegration market power poultry value chain structural change
2014/2/24
The paper deals with the consequences of the avian influenza outbreak for the Czech poultry industry. The Hansen (1992) parameter instability test and the Gregory and Hansen (1996) residual-based test...
India’s exports performance in poultry products and the potential exports destinations
competitiveness diversity, exports Indian, poultry margins trade WTO
2014/2/24
The study analyzes the trends in the Indian poultry products’ exports during the pre- and the post-WTO periods using the Hodrick-Prescott (HP) filtered data. The Simpson Diversity Index (SDI) was used...
Dried Sugarcane Press Residue as a Potential Feed Ingredient Source of Nutrients for Poultry
Sugarcane Press Residue Chemical Composition Metabolizable Energy Poultry
2016/5/9
Sugarcane press residue (SPR), a byproduct from the sugar industry was evaluated for it’s nutrient and energetic quality in broilers and layers. The composition of SPR included (% DM): CP-11.76 (methi...
Modelling structural changes in the poultry meat demand – the case of Slovakia
meat consumption poultry meat price elasticity income elasticity individual households' categories fixed effect
2014/2/27
The main objective of this paper is to investigate the determinants of the households' poultry meat consumption using the main economic factors. The price, income and cross-price elasticities of the p...
Poultry manure enhances grass establishment at a quarry rehabilitation site in subtropical South Africa
Quarry vegetation restoration biomass grassland
2011/2/22
The rehabilitation of a quarry was conducted with selected grass species in northern KwaZulu-Natal, South Africa. The seed cocktail applied contained Chloris gayana, Cynodon dactylon, Digitaria eriant...
Economics of egg poultry production in Khartoum State with emphasis on the open-system- Sudan
Egg production pullet farm open-system farms
2011/1/12
The main objective of this paper was to study the economics of poultry egg- production in the open- system in Khartoum State. Specific objectives were to study the socio-economic features of poultry e...
Trace Mineral Nutrition in Poultry and Swine
Chelate Trace Mineral Poultry Swine Immune Response MINTREX
2016/5/5
Trace minerals such as zinc, copper, and manganese are essential cofactors for hundreds of cellular enzymes and transcription factors in all animal species, and thus participate in a wide variety of b...
Effects of Taurine on Lipid Metabolism and Protein Synthesis in Poultry and Mice
Taurine Lipid Metabolism Protein Synthesis Broilers Laying Hens Mice
2016/4/29
In this study, we have attempted to understand the effects of taurine on serum and liver concentrations of cholesterol and triglycerides in broiler chickens and mice in the post-absorptive state, and ...
Screening of Indigenous Strains of Lactic Acid Bacteria for Development of a Probiotic for Poultry
Lactic Acid Bacteria Probiotics In vitro Broiler
2016/4/28
In an attempt to develop a probiotic formulation for poultry feed, a number of lactic acid bacteria (LAB) were isolated from chicken intestinal specimens and a series of in vitro experiments were perf...
A Review: Influences of Pre-slaughter Stress on Poultry Meat Quality
Pre-slaughter Stress Poultry Meat Quality
2016/4/27
Pre-slaughter conditions affect poultry meat quality. Therefore, stresses before slaughter like heat stress, struggle and shackling on the shackle line, crating and transport and feed withdrawal are v...
Effect of Storage Time on the Rancidity and Metabolizable Energy of Rice Polishing in Poultry
Storage Time Rancidity Metabolizable Energy Rice Polishing Poultry
2016/4/27
The storage of rice polishing (RP) with and without addition of antioxidant for sixteen weeks and its effect on rancidity and metabolizable energy values during the summer season was determined. Fifte...
Composting of Poultry Carcass with Farm Yard Manure in Summer
Dead bird compost waste disposal carcass compost dead bird disposal aerobic composting
2010/11/10
Aerobic composting experiment was carried out to study the feasibility of composting dead
birds with farm yard manure (FYM) co-composted with paddy straw or sorghum hay as carbonaceous
1 2 material....