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In this study, we determined the levels of individual fatty acids in the whole chicken body, as well as dry matter, nitrogenic substances and fat in Cobb 500 and Ross 308 chickens after 40 days of fat...
Eggshell quality is one of the most significant factors affecting poultry industry; it economically influences egg production and hatchability. Eggshell consists of shell membranes and the true shell ...
The objective of the experiment was to determine the effects of different levels of phytase (0, 150, 250, and 350 phytase units (FTU)/kg; F) produced by Aspergillus niger in the diets of hens fed decr...
Over the course of Ross 308 hybrid broiler chick cock and hen rearing, whole chicken bodies including feathers were monitored for changes in the levels of nitrogenous substances, essential amino acids...
The present study investigated the effect of 1 and 2% feed supplementation with biomass of Chlorella grown through heterotrophic fermentation on the concentration of total and individual carotenoids i...
An experiment with laying hens and broiler breeders of two ages (young 22 vs. 36 weeks, old 83 vs. 64 weeks) and at temperatures of 20 and 28°C was carried out to evaluate the interactions between ...
Two hundred and forty hens (ISA Brown) were housed in enriched cages and fed a wheat-maize-based diet. A significant effect of both NPP and F was found for the yolk colour (P = 0.016) and shell thic...
We assessed the influence of the particular genotype, age of layers, feather growth-rate gene, and their mutual interactions on selected indicators of eggshell quality in six groups of hens of the lay...
In this study we investigated the basal expression of chicken IFNγ, IL-18, IL-1β, LITAF, IL-12p35, IL-12p40, iNOS, IL-17, IL-15, IL-6, IL-8 and IL-22 in the ileum, caecum, colon, liver, spleen, lungs,...
Mycobacterium avium subsp. avium (MAA) is the etiologic agent of avian tuberculosis, a chronic contagious disease described in a wide variety of domestic and wild bird species. The aims of this study ...
Poor welfare is the cause of high mortality among hens and roosters transported to poultry processing plants. In the Czech Republic, death rates among hens and roosters in transport to poultry slaught...
This experiment was conducted to evaluate the effects of vitamin C (L-ascorbic acid) and vitamin E (α-tocopherol acetate) on egg production, egg quality, lipid peroxidation status (measured as MDA), a...
Eight commercial Single Comb White Leghorn hens were used to study the effects of high ambient temperature on behavioral activities and to select a better parameter for the estimation of heat producti...
Marrow cells were isolated from medullary bone of hens at two opposing phases, the bone formative and resorptive phases, of the egg-laying cycle. These cells were cultured for up to 14 days on cover s...
Six Single Comb White Leghorn laying hens (Shaver, Star cross 288) were used to estimate heat production (HP) for physical activities under different lighting regimes (LR) of 12L : 12D, 14L : 10D and ...

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