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Molecular characterisation of Shiga toxin-producing Escherichia coli O157:H7 isolates from cattle in eastern Turkey
pulsed-field gel electrophoresis virulence genes bovine rectal swabs E. coli strains
2016/12/8
Shiga toxin-producing Escherichia coli (STEC) O157:H7 is an important foodborne pathogen worldwide. In Turkey, little is known about the molecular characteristics of STEC O157:H7 isolates. The aim of ...
Effect of T-2 Toxin in Combination with Vitamin E,Selenium and Mycotoxin Binder on Lipid Peroxide Status and on the Glutathione Redox System in Broiler Chicken
glutathione glutathione-peroxidase lipid peroxidation T-2 toxin vitamin C
2009/7/30
The effect of T-2 toxin (2.35mg/kg of feed) on lipid peroxidation and on the antioxidant defence system was studied in blood plasma, red blood cells (RBC), liver and spleen of broiler chickens. The in...
Effect of pH on the Conformation and Biological Activity of Clostridium septicum Alpha-toxin, a Pore-forming Hemolysin
Clostridium septicum alpha-toxin hemolytic activity lethality pH
2009/1/19
The effects of pH on the pore-forming Clostridium septicum alpha-toxin that causes myonecrosis was assessed at pH 5.0, 7.0 and 9.0 by measuring circular dichroism and its biological activity. Incubat...