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The hygienic indicators and chemical composition of Prgica cheese produced from raw and pasteurised milks as well as the microbiological quality of dry red pepper used in the cheese production were in...
The antioxidant activity of ethanol extracts of propolis, bee glue, of various climate and orographic characteristics, collected from Italy, Brazil and Russia, was evaluated measuring their inhibitory...
Legumes are valuable plant sources of protein and energy and extrusion is one of the most common processing methods for manufacturing both human food and animal feeds. In the present study, three diff...
The chemical composition of the essential oil of the aerial parts of Ferulago Bernardii from Iran was analysed by GC and GC/MS. Sixty constituents were found representing 87.9% of the oil. The main co...
Background and the purpose of study: Rosa damascena Mill. (Rosaceae) has cooling, soothing, astringent, and anti-inflammatory effects, and has been used in the north of Iran as a cardiotonic agent. Th...
Eight nonstandardized gutta-percha points commercially available in Brazil (Konne, Tanari, Endopoint, Odous, Dentsply 0.04, Dentsply 0.06, Dentsply TP and Dentsply FM) were analysed chemically and by ...
The objective of this study was to investigate the antimicrobial activity of ethanol extract of Iranian propolis on some microorganisms using disc diffusion method. The chemical composition of the pro...
Essential oil of Eremostachys laevigata Bung. (Lamiaceae) was obtained by hydrodistillation of the aerial parts of the plant and analyzed by GC/MS. Forty-two components representing 92.6% of the oil c...
The nutrient composition of the larva of Cirina forda (Westwood) was determined. It contained 33.12 ( 0.87 g/100g crude protein, 9.40 ( 0.16 g/100g crude fibre, 12.24 ( 18 g/ 100g fat, 7.12 ( 0.32 gl ...

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