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Contribution of dietary and newly formed arachidonic acid to human milk lipids in women eating a low-fat diet
Human milk linoleic acid arachidonic acid
2016/6/14
Polyunsaturated fatty acids in milk are derived
from direct intestinal absorption, endogenous synthesis, or maternal
body stores. Arachidonic acid (AA) intake is frequently low
in undernourished wo...
A very-low-fat diet is not associated with improved lipoprotein profiles in men with a predominance of large, low-density lipoproteins
Lipoproteins low-fat diet LDL subclasses
2016/5/30
We found previously that men with a predominance
of large LDL particles (phenotype A) consuming highfat
diets (40–46% fat) show less lipoprotein benefits of low-fat
diets (20–24% fat) than do men w...
Effects of 2 low-fat stanol ester–containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects
Cholesterol low-fat diet, plant stanol esters campestanol
2016/5/30
Full-fat sitostanol ester–containing margarine
reduces serum total and LDL cholesterol, but the effect of plant
stanol ester–containing margarine as part of a low-fat, low-cholesterol
diet has not ...
Comparison of a low carbohydrate and low fat diet for weight maintenance in overweight or obese adults enrolled in a clinical weight management program
low fat diet low carbohydrate
2008/4/23
Recent evidence suggests that a low carbohydrate (LC) diet may be equally or more effective for short-term weight loss than a traditional low fat (LF) diet; however, less is known about how they compa...