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Dietary glycemic load, added sugars, and carbohydrates as risk factors for pancreatic cancer：the Multiethnic Cohort Study
Glycemic load pancreatic cancer added sugars cohort studies diet soft drinks
2008/12/25
Background: Because elevated blood glucose concentrations have been shown to be associated with greater risk of pancreatic cancer, a high dietary glycemic load, which is based on an empirical measure ...
Sugars and satiety: does the type of sweetener make a difference?
Beverages sucrose fructose high-fructose corn syrup HFCS sweetness hunger
2008/12/17
Background: Widespread use of high-fructose corn syrup (HFCS) in beverages has been linked to rising obesity rates. One hypothesis is that HFCS in beverages has little satiating power.Objective: The o...
Neural tube defects associated with maternal periconceptional dietary intake of simple sugars and glycemic index
simple sugars glycemic index
2017/1/4
Maternal diabetes, prepregnancy obesity, hyperinsulinemia, and intakes of sweets have been associated with increased risks of neural tube defects (NTDs). The interdependence of these factors suggests ...
Carbohydrates are an important component of diets and food supplies throughout the world. They are involved in physiologic, sensory, textural, and physicochemical roles. Carbohydrates are typically cl...
A dynamic relation exists between sugars and oral health. Diet affects the integrity of the teeth; quantity, pH, and composition of the saliva; and plaque pH. Sugars and other fermentable carbohydrate...
Short-term studies consistently show that raising the carbohydrate content of the diet increases serum triacylglycerol concentrations. As compared with starches, sugars (particularly sucrose and fruct...
Since insulin resistance was first associated with type 2 diabetes and later with cardiovascular disease and hypertension, there has been considerable interest in the role of dietary and environmental...
Sugars and starch in the nutritional management of diabetes mellitus
Diabetes mellitus nutrition diet
2017/1/4
Nutritional recommendations, long recognized as an important aspect of diabetes mellitus treatment, have also been an area of persistent controversy, particularly regarding the proportions and types o...
Obesity represents a major threat to health and quality of life. Although obesity has strong genetic determinants, it is generally accepted that it results from an imbalance between food intake and da...
Consumption of sugars and the regulation of short-term satiety and food intake
Sucrose sugars food intake
2017/1/4
This review examines the relation between the consumption of sugars and their effects on short-term (ie, to 2 h) satiety and food intake in humans. Many factors need to be considered in the evaluation...
Sugars: hedonic aspects, neuroregulation, and energy balance
Sucrose neuropeptides dopamine
2017/1/4
The prevalence of obesity has increased dramatically in recent years in the United States, with similar patterns seen in several other countries. Although there are several potential explanations for ...
The scientific basis of recent US guidance on sugars intake
Sugars dietary guidelines dietary reference intakes
2017/1/4
Most fruits and dairy products are high in sugars, and thus naturally occurring sugars are consumed as part of a healthy diet. Sugars are also added to foods during processing or preparation, primaril...
This paper clarifies the myriad of terminologies used to describe intakes of sugars by American consumers. In addition, it carefully critiques information sources used to explain and interpret consump...