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High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function
uric acid cardiovascular disease creatinine
2016/6/14
The metabolic effects of diets high in vegetable
protein have not been assessed despite much recent interest in
the effect of soy proteins in reducing serum cholesterol.
A novel source of wheat fiber and protein: effects on fecal bulk and serum lipids
Wheat bran wheat protein fecal bulk
2016/5/30
Wheat fiber is a laxative and wheat protein may
affect blood lipids.
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber
bioavailability ferulic acid inflammation obesity wholegrain wheat
2018/12/20
Background: Epidemiology associates whole-grain (WG) consumption with several health benefits. Mounting evidence suggests that WG wheat polyphenols play a role in mechanisms underlying health benefits...
Effects of Wheat Germ Extract on the Severity and Systemic Symptoms of Primary Dysmenorrhea:A Randomized Controlled Clinical Trial
Dysmenorrhea Herbal Medicines Wheat Germ
2015/10/14
Background: Primary dysmenorrhea is one of the most common disorders in women and the main cause of absenteeism from work and school.
Determination the best cereal substitute for wheat in wheat allergic children
Food allergy Wheat Wheat allergy
2010/1/5
Background: Food allergy is one of the most important among other allergic diseases. Although it is less prevalent in adult but in infants it’s prevalence was reported as much as 8 percent. In part, w...
Usefulness of Wheat and Soybean Specific IgE Antibody Titers for the Diagnosis of Food Allergy
food hypersensitivity IgE probability curve soybean wheat
2010/11/16
Background: Since the first suggestion of threshold values for food specific IgE antibody levels in relation to clinical reactivity, several authors have proposed different threshold values for differ...
Food-Dependent Exercise-Induced Anaphylaxis -Importance of Omega-5 Gliadin and HMW-Glutenin as Causative Antigens for Wheat-Dependent Exercise-Induced Anaphylaxis-
allergen anaphylaxis exercise gliadin wheat
2010/11/16
Food-dependent exercise-induced anaphylaxis (FDEIA) is a special form of food allergy where a food-intake alone does not induce any symptoms. However, allergic symptoms are elicited when triggering fa...
Antigen-Induced Expression of CD203c on Basophils Predicts IgE-mediated Wheat Allergy
basophil activation test CD203c omega-5 gliadin wheat allergy
2010/11/16
All wheat proteins induced concentration-dependent enhancement of CD203c expression in WA, but did not in TW. The analysis of receiver operating characteristics (ROC) showed that nOG5-induced CD203chi...
PERFORMANCE EVALUATION OF AN ANAEROBIC BAFFLED REACTOR TREATING WHEAT FLOUR STARCH INDUSTRY WASTEWATER
Anaerobic baffled reactor starch wastewater organic loading
2010/4/9
Feasibility of the anaerobic baffled reactor process was investigated for the treatment of wheat flour starch wastewater. After removal of suspended solids by simple gravity settling, starch wastewate...
PERFORMANCE EVALUATION OF AN ANAEROBIC BAFFLED REACTOR TREATING WHEAT FLOUR STARCH INDUSTRY WASTEWATER
Anaerobic baffled reactor starch wastewater organic loading
2010/4/9
Feasibility of the anaerobic baffled reactor process was investigated for the treatment of wheat flour starch wastewater. After removal of suspended solids by simple gravity settling, starch wastewate...
Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men
Wheat rye dietary fiber
2016/12/30
Three 4-wk interventions were undertaken in a randomized crossover design with 28 overweight men aged 40–65 y who had no history of bowel disease. Against a background intake of 14 g dietary fiber (DF...
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread
Rye wheat cereal fiber
2017/1/4
Postprandial insulin, glucose-dependent insulinotropic polypeptide, and C-peptide responses to the rye breads were significantly lower than the response to the control; no significant differences in i...
Absorption of zinc from wheat products fortified with iron and either zinc sulfate or zinc oxide
Iron zinc wheat
2017/1/3
Several chemical forms of zinc have been proposed for food fortification, but information is needed on their absorption from common cereals having varied phytate content.
Inhibition of cholesterol absorption by phytosterol-replete wheat germ compared with phytosterol-depleted wheat germ
Diet human studies phytosterols
2017/1/3
The objective was to establish whether the selective removal of phytosterols from wheat germ would increase the cholesterol absorption measured from test meals composed of wheat germ muffins.
Contribution of intestinal microbial lysine to lysine homeostasis is reduced in minipigs fed a wheat gluten–based diet
Miniature pig microbial amino acids ileal cannula plasma lysine kinetics small intestine microflora low-lysine diet wheat gluten [15N]lysine gas chromatography–combustion isotope ratio mass spectrometry GC-CIRMS
2016/12/20
Background: We previously reported microbial lysine contribution to plasma lysine homeostasis in humans with an adequate lysine intake.Objective: We sought to explore whether the low lysine ...