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PERFORMANCE EVALUATION OF AN ANAEROBIC BAFFLED REACTOR TREATING WHEAT FLOUR STARCH INDUSTRY WASTEWATER
Anaerobic baffled reactor starch wastewater organic loading
2010/4/9
Feasibility of the anaerobic baffled reactor process was investigated for the treatment of wheat flour starch wastewater. After removal of suspended solids by simple gravity settling, starch wastewate...
PERFORMANCE EVALUATION OF AN ANAEROBIC BAFFLED REACTOR TREATING WHEAT FLOUR STARCH INDUSTRY WASTEWATER
Anaerobic baffled reactor starch wastewater organic loading
2010/4/9
Feasibility of the anaerobic baffled reactor process was investigated for the treatment of wheat flour starch wastewater. After removal of suspended solids by simple gravity settling, starch wastewate...
Efficacy of a vitamin A–fortified wheat-flour bun on the vitamin A status of Filipino schoolchildren
Vitamin A fortification wheat flour vitamin A deficiency modified relative dose response schoolchildren, Philippines
2016/6/8
Background: Wheat flour is a possible food vehicle for vitamin
A fortification.
Objective: This study assessed the efficacy of consumption of a
vitamin A–fortified wheat-flour bun (pandesal) on the...
Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects
Arabinoxylan hemicellulose dietary fiber, byproduct of wheat-flour processing meal tolerance test bread
2016/6/7
Background: Arabinoxylan (AX) is the major component of
dietary fiber in the cereal grains that make up a large proportion
of our diet. However, the physiologic effect of AX is unknown.
Objective: ...